Private Murgia Gourmet Tour from Matera with sommelier

It’s very important to us that you feel relaxed and enjoy every moment of this flavorful journey through Apulia. Your first stop is the charming town of Altamura, where you'll visit Dicecca, one of the region’s most renowned cheese factories with a rich history dating back to 1930. Here, you’ll witness the live production of traditional cheeses and enjoy a guided tasting of fresh burrata, creamy ricotta, and flavorful caciocavallo—an experience that perfectly captures the essence of southern Italian dairy craftsmanship.

The journey continues with a visit to Panificio La Maggiore, where the unmistakable scent of freshly baked goods welcomes you. You’ll taste the famous Altamura bread, still made following ancient recipes, along with authentic Apulian focaccia and the sweet treat “tette delle monache.” The final stop is at Polvanera, a local winery surrounded by peaceful vineyards. You’ll tour the cellar, walk through the vines, and enjoy a curated tasting of three distinctive wines that reflect the soul of this fertile land. This tour is a perfect blend of culinary tradition, cultural insight, and laid-back discovery.