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Prezels & Apple Strudel Cooking Class with Dinner and Music at the Edelweiss Cooking School
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Prezels & Apple Strudel Cooking Class with Dinner and Music at the Edelweiss Cooking School

2 hour(s) 15 minute(s)
English
Skip the line
Salzburg, Austria

Master classic Austrian apple strudel with step guidance

Enjoy freshly cooked dishes with warming goulash

Experience live soprano singing Mozart and movie songs

Hands-on class includes all ingredients and utensils

Price start from

47.25

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Immerse yourself in the rich flavors and melodies of Austria during this unique hands-on cooking experience. Guided by an experienced chef, you will learn how to prepare authentic Salzburger pretzels and the iconic apple strudel, mastering each step from dough preparation to baking perfection. All ingredients and utensils are provided, so you can focus entirely on learning and enjoying the process. This interactive session allows you to connect with Austrian culinary traditions while gaining practical skills to recreate these dishes at home.

After the cooking session, sit back and savor your freshly prepared creations alongside a comforting bowl of traditional goulash. The experience is enriched by a live soprano performance, featuring enchanting Mozart classics and beloved songs from The Sound of Music Movie, creating a perfect blend of taste and music. This combination of cooking, tasting, and live performance makes for a memorable cultural immersion, appealing to food lovers and music enthusiasts alike.

Taste freshly prepared dishes

All ingredients and utensils

Gratuities

Casual comfortable clothing

Comfortable shoes

Camera

Travelers with Limited mobility impairments
Children under 5 years
Couples
Groups of friends
Families with children
Physically fit travelers
Travelers with limited time (short stays)
Photography lovers
Food lovers
Vegans and vegetarians

Minimum age of participants is 5

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A valid passport is required for this tour

Confirmation will be received at time of booking

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Activity Provider: Bob's Special Tours

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