Apple Strudel Cooking Class (with lunch) at the Edelweiss Cooking School

Immerse yourself in the rich flavors of Austria with a hands-on cooking class in Salzburg. Guided by an experienced chef, you will learn to prepare an authentic Austrian apple strudel, participating in every step from marinating the apples to stretching the delicate pastry dough. This interactive experience makes baking both fun and memorable, as you gain practical skills and discover the secrets behind one of Austria’s most beloved desserts. The class also introduces participants to the famous Salzburger Nockerl, a light and airy soufflé that embodies the baroque charm of Salzburg and reflects the city’s culinary heritage in every bite.

The program is complemented by a traditional goulash soup served for lunch, with vegetarian and vegan options available on request, ensuring a satisfying meal before enjoying your freshly baked creations. This cooking experience pairs perfectly with a guided exploration of Salzburg’s iconic filming locations from "The Sound of Music Movie," offering a full cultural immersion. Discover the city through its stunning landscapes, musical history, and now its traditional cuisine, creating a multifaceted experience that engages all your senses. Whether you are a culinary enthusiast or a curious traveler, this class provides a delightful opportunity to connect with Salzburg’s heritage in a delicious and hands-on way.