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Taller Experto Croquetero

Taller Experto Croquetero

3 hour(s)
english
Madrid, Spain

Free cancellation

Up to 24 hours

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Enjoy mastering classic ham croquettes with authentic Spanish flavor

Discover boletus croquettes rich earthy gourmet taste techniques

Learn spinach gorgonzola croquettes balanced creamy texture methods

Explore seafood croquettes delicate flavor and cooking precision skills

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$ 70.96

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Experience a hands-on culinary journey dedicated to one of Spain’s most beloved comfort foods: croquettes. Hosted at Apetitoh Gastronomic Space, this 3-hour workshop invites you to learn the art of creating perfectly creamy, golden croquettes from scratch. From mastering the silky béchamel base to achieving the ideal crispy coating, you’ll explore professional techniques used to elevate simple ingredients into gourmet bites.

Discover the secrets behind a variety of croquette styles, including ham, boletus, spinach with Gorgonzola, and seafood versions. Learn how to balance flavors, textures, and fillings while understanding the tricks to preparing large batches with minimal effort. This immersive class also includes a recipe book so you can recreate your favorites at home and impress your guests with restaurant-quality results.

What's Included
  • Cooking class with selected products
  • Apron and tools
  • Final tasting with drinks
What's Not Included
  • Gratuities

Comfortable shoes

Comfortable clothing

Sun protection recommended: hat, sunglasses and sunscreen

  • Travelers with Limited mobility impairments
  • Couples
  • Seniors and mature travelers
  • Groups of friends
  • Physically fit travelers
  • Cooking enthusiasts
  • Photography lovers

Arrive 15 minutes before class starts

Minimum age requirement is 14 years

Hair tie for hygiene and safety

All ingredients and equipment are provided during class

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