Taller Experto Croquetero
Duration
3 hour(s)
Languages
English
Skip the line
Included
Enjoy mastering classic ham croquettes with authentic Spanish flavor
Discover boletus croquettes rich earthy gourmet taste techniques
Learn spinach gorgonzola croquettes balanced creamy texture methods
Explore seafood croquettes delicate flavor and cooking precision skills
€ 63.6
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Experience a hands-on culinary journey dedicated to one of Spain’s most beloved comfort foods: croquettes. Hosted at Apetitoh Gastronomic Space, this 3-hour workshop invites you to learn the art of creating perfectly creamy, golden croquettes from scratch. From mastering the silky béchamel base to achieving the ideal crispy coating, you’ll explore professional techniques used to elevate simple ingredients into gourmet bites.
Discover the secrets behind a variety of croquette styles, including ham, boletus, spinach with Gorgonzola, and seafood versions. Learn how to balance flavors, textures, and fillings while understanding the tricks to preparing large batches with minimal effort. This immersive class also includes a recipe book so you can recreate your favorites at home and impress your guests with restaurant-quality results.
Cooking class with selected products
Apron and tools
Final tasting with drinks
Gratuities
Comfortable shoes
Comfortable clothing
Sun protection recommended: hat, sunglasses and sunscreen
Arrive 15 minutes before class starts
Minimum age requirement is 14 years
Hair tie for hygiene and safety
All ingredients and equipment are provided during class
Confirmation will be received at time of booking
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