Taller de Arroces y Risotto
Duration
3 hour(s)
Languages
English
Skip the line
Included
Discover differences between dry, creamy, and risotto styles
Learn perfect rice cooking techniques and timing control methods
Explore stocks and ingredients for rich rice preparation
Experience final tasting with wine and relaxed atmosphere
€ 63.6
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This activity is managed by our trusted partner FareHarbor.
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Experience, Discover, Learn, Explore the art of mastering rice in all its forms through this flagship cooking workshop. You will gain confidence in handling one of the world’s most versatile ingredients, learning techniques that transform simple rice into extraordinary dishes with perfect texture and flavor.
The workshop takes place over 3 hours at Apetitoh Gastronomic Space. You will explore different rice varieties and cooking styles, from dry paella-type preparations to creamy rice dishes and classic Italian risotto. Designed for ages 14+, this hands-on class helps you understand stocks, ingredients, and techniques to truly become the “King of Rice,” ending with a guided tasting session paired with wine, beer, or soft drinks.
Cooking class with selected products
Apron and tools
Final tasting with drinks
Gratuities
Comfortable shoes
Comfortable clothing
Sun protection recommended: hat, sunglasses and sunscreen
Arrive 15 minutes before class starts
Minimum age requirement is 14 years
Hair tie for hygiene and safety
All ingredients and equipment are provided during class
Confirmation will be received at time of booking
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