Taller de Cocina India
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Enjoy authentic Indian flavors through hands-on cooking experience
Discover traditional recipes guided by expert Indian chef
Learn spice balancing techniques in classic curry dishes
Explore homemade naan and traditional Indian bread making
Explore the rich and vibrant flavors of India through this immersive cooking workshop. Guided by Chef Anamika Das, you will explore traditional recipes that bring together aromatic spices, cultural heritage, and authentic home-style cooking in a hands-on kitchen experience.
The class takes place over 3 hours at Apetitoh Gastronomic Space. You will learn how to prepare iconic Indian dishes such as Chicken Tikka Masala, Cabbage Pakora with raita sauce, fresh naan, and the delightful Cham Cham dessert. This workshop is designed for food lovers aged 14 and above, offering a sensory journey into India’s culinary traditions, ending with a tasting session paired with wine, beer, or soft drinks.
$ 70.97
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Explore the rich and vibrant flavors of India through this immersive cooking workshop. Guided by Chef Anamika Das, you will explore traditional recipes that bring together aromatic spices, cultural heritage, and authentic home-style cooking in a hands-on kitchen experience.
The class takes place over 3 hours at Apetitoh Gastronomic Space. You will learn how to prepare iconic Indian dishes such as Chicken Tikka Masala, Cabbage Pakora with raita sauce, fresh naan, and the delightful Cham Cham dessert. This workshop is designed for food lovers aged 14 and above, offering a sensory journey into India’s culinary traditions, ending with a tasting session paired with wine, beer, or soft drinks.
- Cooking class with selected products
- Apron and tools
- Final tasting with drinks
- Gratuities
Closed-toe shoes
Sun protection recommended: hat, sunglasses and sunscreen
- Travelers with Limited mobility impairments
- Couples
- Groups of friends
- Seniors and mature travelers
- Physically fit travelers
- Cooking enthusiasts
- Photography lovers
Arrive 15 minutes before scheduled class start time
Minimum age requirement is 14 years and above
All ingredients and equipment are provided in class
Comfortable clothing suitable for cooking activities
Confirmation will be received at time of booking
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