Taller Intensivo de Principiantes
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Enjoy Learn essential cooking techniques with step-by-step chef guidance
Discover Traditional recipes from Spanish and international cuisine styles
Learn How to prepare balanced meals with professional kitchen methods
Explore Flavor combinations through savory and sweet recipe practice
Experience, Discover, Learn, Explore this hands-on cooking course designed for beginners who want to build confidence in the kitchen. This immersive class helps you overcome your fear of cooking while guiding you through essential techniques and traditional recipes. You will practice step-by-step cooking methods that you can easily recreate at home, while also learning how to present dishes that impress your guests.
The workshop includes all fresh ingredients selected for the day, along with the use of kitchen aprons and professional tools to ensure a smooth learning experience. At the end of the session, participants enjoy a final tasting of all prepared dishes accompanied by wine, beer, or soft drinks. The course features a rich variety of recipes such as pumpkin cream with crispy ham, potato omelet, lentil stew with chorizo, baked apples with toffee sauce, spaghetti carbonara, croquettes with béchamel sauce, rice pudding, Madrid-style stew, and crêpes filled with custard and chocolate.
$ 70.96
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Experience, Discover, Learn, Explore this hands-on cooking course designed for beginners who want to build confidence in the kitchen. This immersive class helps you overcome your fear of cooking while guiding you through essential techniques and traditional recipes. You will practice step-by-step cooking methods that you can easily recreate at home, while also learning how to present dishes that impress your guests.
The workshop includes all fresh ingredients selected for the day, along with the use of kitchen aprons and professional tools to ensure a smooth learning experience. At the end of the session, participants enjoy a final tasting of all prepared dishes accompanied by wine, beer, or soft drinks. The course features a rich variety of recipes such as pumpkin cream with crispy ham, potato omelet, lentil stew with chorizo, baked apples with toffee sauce, spaghetti carbonara, croquettes with béchamel sauce, rice pudding, Madrid-style stew, and crêpes filled with custard and chocolate.
- Cooking class with selected products
- Apron and tools
- Final tasting with drinks
- Gratuities
Closed-toe shoes
Comfortable clothing
Sun protection recommended: hat, sunglasses and sunscreen
- Travelers with Limited mobility impairments
- Couples
- Nature enthusiasts
- Groups of friends
- Seniors and mature travelers
- Physically fit travelers
- Cooking enthusiasts
- Photography lovers
Hair tie for hygiene and safety
Arrive at least 10–15 minutes early
Inform staff about any dietary restrictions
All recipes are subject to seasonal availability
Minimum age requirement is 14 years and above
Confirmation will be received at time of booking
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