Introduction to cheese making
Duration
5 hour(s)
Languages
English
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Included
Enjoy a hands-on cheese making experience designed for complete beginners
Discover how enzymes and cultures transform milk into different cheese varieties
Explore the science behind cheese making and fermentation processes in detail
Experience a small-group setting encouraging interactive learning and discussion
€ 101.97
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Experience a hands-on cheese making workshop designed especially for beginners, where you will learn the art and science of transforming milk into delicious cheese. Discover the essential role of enzymes, cultures, and techniques used in traditional and modern cheese production. Learn how to prepare three different types of cheese during the session, guided step-by-step by experienced instructors, and explore the fascinating history and cultural significance of cheese across different regions.
Explore the full process of cheese making in an interactive and engaging environment, gaining practical skills and theoretical knowledge. Discover important health and safety practices involved in cheese production and learn how to manage them effectively. Experience a small-group setting that allows for deeper discussion, personalized guidance, and a rewarding opportunity to take home your own freshly made cheeses at the end of the workshop.
Hands-on cheese making workshop
Three cheeses to take home
Food containers
Gratuities
Comfortable clothing
Bottle of water
Suitable for beginners with no prior experience required
Wear comfortable clothing suitable for a workshop environment
Follow all health and safety instructions during the session
Confirmation will be received at time of booking
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