LE MARAIS | Trompe L'Oeil
Duration
1 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Learn to create realistic lemon pastry using modern techniques
Master ganache monte and lemon cream preparation skills
Experience hands on baking in intimate parisian apartment setting
Understand coating and painting methods for pastry finishing
€ 136.5
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Join a unique hands on baking experience in Paris where you will learn to create a stunning lemon pastry inspired by the famous trompe l oeil style of Cedric Grolet. This one and a half hour class takes place near the Picasso Museum and offers an intimate setting to explore the art of modern French pastry. From preparation to final presentation you will discover techniques that transform simple ingredients into a realistic fruit shaped dessert.
During the session you will follow step by step guidance starting with mise en place and moving through fillings assembly and finishing touches. Learn how to prepare lemon cream and ganache monté then assemble and decorate your pastry with professional coating and painting methods. This interactive class is perfect for beginners and food lovers looking to experience authentic Parisian baking in a creative and enjoyable way.
All ingredients and materials
Food coloring tools
Apron during session
Guided baking class
Transport to location
Personal expenses
Extra food or drinks
Gratuities
Comfortable clothing
Closed shoes recommended
Hair tie if needed
Notebook for notes
Enthusiasm to learn
Cooling process requires preparation done in advance
Minimum age requirement is fifteen years or older
Advance booking required to secure participation spot
Confirmation will be received at time of booking
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