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LE MARAIS | Trompe L'Oeil
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LE MARAIS | Trompe L'Oeil

1 hour(s) 30 minute(s)
English
Skip the line
Paris, France

Learn to create realistic lemon pastry using modern techniques

Master ganache monte and lemon cream preparation skills

Experience hands on baking in intimate parisian apartment setting

Understand coating and painting methods for pastry finishing

Price start from

136.5

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Join a unique hands on baking experience in Paris where you will learn to create a stunning lemon pastry inspired by the famous trompe l oeil style of Cedric Grolet. This one and a half hour class takes place near the Picasso Museum and offers an intimate setting to explore the art of modern French pastry. From preparation to final presentation you will discover techniques that transform simple ingredients into a realistic fruit shaped dessert.

During the session you will follow step by step guidance starting with mise en place and moving through fillings assembly and finishing touches. Learn how to prepare lemon cream and ganache monté then assemble and decorate your pastry with professional coating and painting methods. This interactive class is perfect for beginners and food lovers looking to experience authentic Parisian baking in a creative and enjoyable way.

All ingredients and materials

Food coloring tools

Apron during session

Guided baking class

Transport to location

Personal expenses

Extra food or drinks

Gratuities

Comfortable clothing

Closed shoes recommended

Hair tie if needed

Notebook for notes

Enthusiasm to learn

Travelers with Limited mobility impairments
Families with children
Groups of friends
Solo travelers
Photography lovers
Physically fit travelers
Couples

Cooling process requires preparation done in advance

Minimum age requirement is fifteen years or older

Advance booking required to secure participation spot

Confirmation will be received at time of booking

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Activity Provider: Sasu Mucurisa

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