Maridaje Ostras Pedrín

Experience the rich flavors and traditions of Fangar Bay on a culinary and cultural boat trip designed for all ages. The day begins with a scenic journey across the bay to the mussel farm, where guests can explore the Maritime Museum and learn about traditional fishing techniques, mussel and oyster farming, and the fascinating history of the area. An audiovisual presentation complements the visit, offering a deeper understanding of the delta’s maritime heritage. Participants gain insight into how local communities have cultivated seafood for generations and the importance of sustainable practices in preserving the ecosystem.

Discover the delight of tasting a variety of fresh mussel and oyster dishes prepared with local recipes and creative flair. Guests can enjoy steamed mussels, mussels with Grandma Carme's sauce, mussel pâté, oysters on their own, oysters with liqueur such as cava or vodka, tempura oysters, gratinated oysters, and oysters served in a shell with oyster rice. Each dish highlights the unique flavors of the delta’s seafood and provides a memorable gastronomic experience. Explore the combination of cultural education and culinary enjoyment while savoring the freshness of locally sourced ingredients. Experience the connection between nature, tradition, and food in a unique journey that celebrates the heritage and tastes of Fangar Bay, leaving participants with lasting memories of both knowledge and flavor.