MENU DEGUSTAZIONE FLORIO

Indulge in an exquisite gastronomic journey with the Florio Tasting Menu, thoughtfully curated to showcase the rich culinary heritage of the Trapani region. The experience begins with a delicate appetizer of Sciacca anchovy crostini served with salted butter and hand-picked Trapani PGI sea salt, enhanced with a touch of lemon zest. This is perfectly complemented by a glass of Florio wine, the base wine for the renowned Marsala, crafted from Grillo grapes and celebrated for its unique flavor profile. The tasting continues with a traditional dish of broken spaghetti in fish broth, a recipe that brings forward the authentic and intense flavors of the Sicilian sea, paired exquisitely with Marsala Vergine wine from Cantine Florio. Each course is carefully designed to highlight local ingredients and culinary traditions, creating a harmonious balance between food and wine that elevates the dining experience.

The menu concludes with a classic Sicilian dessert, the ricotta cannolo, featuring a crisp shell filled with creamy sheep’s milk ricotta, paired with a glass of Semi-Dry Marsala from Cantine Florio. Guests enjoy this tasting in the intimate and welcoming atmosphere of the restaurant’s first floor, where attention to detail and a focus on local flavors create a memorable experience. Children are also catered for with an à la carte menu tailored to younger tastes, with a deposit required to secure their reservation. This immersive culinary experience allows diners to explore the iconic flavors of Trapani, from the savory seafood-inspired dishes to the sweet and indulgent desserts, all paired thoughtfully with wines that reflect the heritage and spirit of the region. The Florio Tasting Menu is more than a meal—it is a journey through tradition, flavor, and the unique culture of Sicilian gastronomy.