SABORES de Tenerife

Tenerife hides authentic culinary treasures in little-known corners, waiting to delight your taste buds. This private gastronomic tour allows you to experience the flavors of products grown in volcanic soil and understand the connection between the island’s geology, climate, and rich agricultural traditions. Begin your day visiting a family-run goat farm, where generations have preserved artisanal methods for crafting high-quality cheeses and dairy products. Learn every detail of this endangered craft, and enjoy tasting the unique flavors of Tenerife goat cheese at the end of the visit.

Next, explore the coastal agricultural zone, discovering the cultivation of Canary bananas on an organic farm. Taste fresh bananas, tropical fruits, and other banana-based delicacies, and learn the traditional methods for making gofio. As you travel toward the midlands, admire volcanic cones and fertile terraced landscapes from scenic viewpoints. Understand the importance of water management on an island with scarce rainfall, and finish the day with a traditional Canarian lunch at a local restaurant. This private tour offers an immersive culinary journey, combining local flavors, volcanic landscapes, and cultural insights while traveling in comfort aboard a luxury electric vehicle.