Vegetarian cooking class in Gjirokastër

A Taste of Gjirokaster: Traditional Cooking Class Brings Heritage to the Table

Visitors seeking an authentic cultural experience in Gjirokaster can step beyond the city's historic streets and into a local family home for a hands-on cooking class that celebrates generations of Albanian culinary traditions. The experience begins at Cerciz Topulli Square, where participants meet their host before taking a short walk through the charming old neighborhood of Pazar i Vjeter, one of the city's most historic quarters.

Upon arrival, guests are warmly welcomed by Marjeta and her husband, who open the doors of their home with genuine Albanian hospitality. The class starts with a glass of traditional raki or a refreshing soft drink, creating a relaxed atmosphere before participants begin preparing a vegetarian menu under Marjeta's expert guidance. The cooking session introduces visitors to three beloved local specialties: the yogurt-based Qofte Bobollaqe, the iconic rice dish Qifqis—found only in Gjirokaster—and the sweet dessert Hasude, accompanied by a fresh seasonal salad prepared in advance.

Once the cooking is complete, participants gather around the table to enjoy the meal they have created together. The shared lunch is complemented by a complimentary glass of wine, raki, or a soft drink, offering the perfect setting for conversation, cultural exchange, and appreciation of the region's distinctive flavors. The communal dining experience reflects the importance of family, hospitality, and tradition in Albanian culture.

To ensure the experience extends beyond the visit, each participant receives a recipe booklet featuring the dishes prepared during the class. The keepsake allows guests to recreate the authentic flavors of Gjirokaster in their own kitchens, preserving the memories of a unique culinary journey long after they have returned home.