Berries Mushrooms and Soup Shared Experience in Rovaniemi

Lapland is renowned as the world’s largest region for picking organic berries and mushrooms, offering a unique opportunity to connect with nature and enjoy its seasonal gifts. Thanks to Finland’s everyman’s right, wild berries and mushrooms can be freely harvested in the forests, though caution is needed as some varieties are poisonous. With the guidance of an experienced nature guide, you’ll learn to identify safe, edible options. Many of the berries grown under the midnight sun are not only delicious but also packed with nutrients, and can be enjoyed fresh right from the forest.

During the experience, you’ll travel to secret berry and mushroom spots where the abundance of nature awaits. As you wander through the forest, you’ll fill your baskets and taste some of the freshest berries along the way, making it a fun and educational activity suitable for families with children. To conclude the adventure, you’ll prepare a hearty mushroom soup over an open fire, savoring the fruits of your harvest. The prime picking season runs from late July to early October, offering the best chance to enjoy Lapland’s natural bounty.