Niçoise Cooking Class in a charming house with old olive trees and sea view
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Cook authentic Nicoise dishes with a local chef
Enjoy sea views from a beautiful open kitchen
Learn traditional recipes and seasonal desserts
Dine outdoors under olive trees in a peaceful setting
Master Traditional Niçoise Cuisine in a Charming House Overlooking the Mediterranean Sea
Experience the joy of cooking in a beautiful, traditional house located in the heart of Nice, featuring a large open kitchen and stunning views of the sea. This immersive class is led by a passionate chef who possesses deep knowledge of Niçoise cuisine and its seasonal ingredients. Participants will learn to prepare iconic local dishes from scratch, gaining hands-on experience in a welcoming environment that encourages creativity and fun, making it an ideal activity for those who love food.
The curriculum is designed to be both educational and enjoyable, covering a range of traditional recipes and seasonal desserts. The chef adapts the menu and the level of difficulty to suit the preferences and skills of the participants, ensuring that everyone feels comfortable and engaged throughout the process. Whether you are a beginner or an experienced home cook, the guidance provided will help you master the techniques required to recreate these authentic Mediterranean flavors in your own kitchen back home.
After the cooking session, guests are invited to enjoy a delicious lunch served under the shade of century-old olive trees, next to a traditional Provençal pond. This peaceful setting offers a perfect opportunity to relax, socialize, and savor the fruits of your labor while taking in the breathtaking scenery. The combination of the culinary instruction and the serene outdoor dining experience creates a truly memorable atmosphere that captures the essence of the French Riviera's relaxed and refined lifestyle.
This cooking class is more than just a lesson; it is a joyful and immersive experience that celebrates the art of Niçoise cooking. By focusing on fresh, local ingredients and traditional methods, the class provides a unique insight into the region's culinary identity. It is a must-do activity for anyone visiting Nice who wants to connect with the local culture through food, leaving with new skills, great memories, and a deeper love for Mediterranean cuisine.
Master Traditional Niçoise Cuisine in a Charming House Overlooking the Mediterranean Sea
Experience the joy of cooking in a beautiful, traditional house located in the heart of Nice, featuring a large open kitchen and stunning views of the sea. This immersive class is led by a passionate chef who possesses deep knowledge of Niçoise cuisine and its seasonal ingredients. Participants will learn to prepare iconic local dishes from scratch, gaining hands-on experience in a welcoming environment that encourages creativity and fun, making it an ideal activity for those who love food.
The curriculum is designed to be both educational and enjoyable, covering a range of traditional recipes and seasonal desserts. The chef adapts the menu and the level of difficulty to suit the preferences and skills of the participants, ensuring that everyone feels comfortable and engaged throughout the process. Whether you are a beginner or an experienced home cook, the guidance provided will help you master the techniques required to recreate these authentic Mediterranean flavors in your own kitchen back home.
After the cooking session, guests are invited to enjoy a delicious lunch served under the shade of century-old olive trees, next to a traditional Provençal pond. This peaceful setting offers a perfect opportunity to relax, socialize, and savor the fruits of your labor while taking in the breathtaking scenery. The combination of the culinary instruction and the serene outdoor dining experience creates a truly memorable atmosphere that captures the essence of the French Riviera's relaxed and refined lifestyle.
This cooking class is more than just a lesson; it is a joyful and immersive experience that celebrates the art of Niçoise cooking. By focusing on fresh, local ingredients and traditional methods, the class provides a unique insight into the region's culinary identity. It is a must-do activity for anyone visiting Nice who wants to connect with the local culture through food, leaving with new skills, great memories, and a deeper love for Mediterranean cuisine.
- A coffee upon arrival is served
- An Ebook with all the recipes
- Gratuities
$ 224.13
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Activity Provider: The French Way
Customer Reviews
Rosa has it nailed, from market tour to well organized cooking class in her purpose built teaching kitchen. It all came together in a sit down meal where she joined us to continuing answering our questions and giving us tips on serving and presentation. A very enjoyable experience for our group of 5 from La Table des Amis de Provence as well a very lovely couple from California. Not to be missed if you are in Nice on a Saturday.
Amazing class with Viktorija, that makes you feel like you are enjoying Nice as true resident. Cooking in a group was a fun and collaborative experience. It's a great way to learn more about the city and local cuisine Nice has to offer.
This course was recommended to us through a friend. We booked online and well in advance. Rosa was an excellent communicator and we knew in advance that we would be meeting at the market. We enjoyed a fabulous class with Rosa and met 4 delightful and equally enthusiastic class participants. (I understand that this particular class is for a max of 8.). Rosa guided us through Le Cours Saleya where we sampled some of the offerings and she recommended things for us to try, stopping by and chatting with vendors, as well as picking up the produce we needed to make our lunch. Back at Rosa’s kitchen we helped to prepare Nicoise dishes and learned tips on preparation. After which, we sat down for a fabulous lunch. We were able to follow up on her recommendations for trying things at the market, which came in handy for our self-catering holiday. She shared the recipes with us later. This was a great highlight for us being able to immerse ourselves in the fabulous food culture, if only for a few hours. I shall return to take another course on future visits. A highly recommended experience if you enjoy cooking! A big thank-you to Rosa and her team :)
