Reykjavik Food Lovers Tour - Traditional Icelandic Food
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Taste authentic Icelandic food at trusted local restaurants
Try at least ten traditional Icelandic food specialties
Learn Icelandic history through food and storytelling
Small group walking tour in old Reykjavik center
Reykjavik Food Tour Reveals the Flavours and Stories Behind Icelandic Cuisine
Reykjavik’s culinary heritage takes centre stage on a food tour that explores Iceland through its most authentic flavours and local traditions. From a legendary hot dog stand serving the city since 1937 to innovative kitchens creating modern Icelandic dishes, each stop offers more than a taste — it reveals the history, culture, and people behind the food. Guided by local experts, visitors discover why Icelandic cuisine has become such an important part of the nation’s identity.
The experience begins at Ingólfstorg Square, where guests meet outside Hlöllabátar facing the two tall stone pillars. The small-group tour introduces travellers to carefully selected local food spots, creating a relaxed atmosphere similar to spending an evening with a knowledgeable friend. Highlights include smoked wild goose on sourdough with horseradish cream and pickled vegetables at Le Kock, showcasing the connection between modern Icelandic cooking and traditional ingredients.
A visit to Bæjarins Beztu Pylsur, Reykjavik’s famous hot dog stand operating since 1937, offers a taste of one of Iceland’s most iconic street foods. Guests can enjoy the classic hot dog topped with fried onions, raw onions, sweet mustard, ketchup, and remoulade while learning about its place in everyday Icelandic culture. Additional stops introduce visitors to unique Icelandic products, traditional dishes, and comforting favourites such as lamb soup or fish stew, often paired with dessert and a taste of Brennivín, the country’s signature schnapps.
Depending on the season and schedule, the tour may also include stops at local favourites such as Sægreifinn, known for its seafood specialties, Old Harbour House, or Kolaportið, Iceland’s oldest flea market on weekend tours. Designed for food lovers of all ages, the experience combines authentic flavours, fascinating stories, and local recommendations to help visitors discover where to eat throughout their stay. Guests also receive tour photos and an Icelandic recipe book, creating a lasting reminder of their Reykjavik food adventure.
Reykjavik Food Tour Reveals the Flavours and Stories Behind Icelandic Cuisine
Reykjavik’s culinary heritage takes centre stage on a food tour that explores Iceland through its most authentic flavours and local traditions. From a legendary hot dog stand serving the city since 1937 to innovative kitchens creating modern Icelandic dishes, each stop offers more than a taste — it reveals the history, culture, and people behind the food. Guided by local experts, visitors discover why Icelandic cuisine has become such an important part of the nation’s identity.
The experience begins at Ingólfstorg Square, where guests meet outside Hlöllabátar facing the two tall stone pillars. The small-group tour introduces travellers to carefully selected local food spots, creating a relaxed atmosphere similar to spending an evening with a knowledgeable friend. Highlights include smoked wild goose on sourdough with horseradish cream and pickled vegetables at Le Kock, showcasing the connection between modern Icelandic cooking and traditional ingredients.
A visit to Bæjarins Beztu Pylsur, Reykjavik’s famous hot dog stand operating since 1937, offers a taste of one of Iceland’s most iconic street foods. Guests can enjoy the classic hot dog topped with fried onions, raw onions, sweet mustard, ketchup, and remoulade while learning about its place in everyday Icelandic culture. Additional stops introduce visitors to unique Icelandic products, traditional dishes, and comforting favourites such as lamb soup or fish stew, often paired with dessert and a taste of Brennivín, the country’s signature schnapps.
Depending on the season and schedule, the tour may also include stops at local favourites such as Sægreifinn, known for its seafood specialties, Old Harbour House, or Kolaportið, Iceland’s oldest flea market on weekend tours. Designed for food lovers of all ages, the experience combines authentic flavours, fascinating stories, and local recommendations to help visitors discover where to eat throughout their stay. Guests also receive tour photos and an Icelandic recipe book, creating a lasting reminder of their Reykjavik food adventure.
- Expert local guide
- All food tastings
- Water at all stops
- Gratuities
$ 168.77
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Timeslots: 11:30AM, 12:00PM, 01:00PM, 02:00PM, 03:00PM, 04:00PM, 05:00PM, 06:00PM
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Activity Provider: Your Friend in Reykjavik
Customer Reviews
Amazing! We had Magnus as our tour guide and he was absolutely terrific. So knowledgeable about this past of Iceland, current events shaping the nation and how food plays such an important part in the Nations culture. Made the tour so great. Terrific value for money and delicious food! Recommend highly!
We loved the food tour! We had a great guide (Oli) and we learned so much about Icelandic history, geography, and culture, in addition to the amazing food!
Bo was VERY knowledgeable. Gave some great restaurant rec’s beyond the restaurants included. The food at all 5 stops was fresh, tasty and truly got a fantastic sampling of Icelandic fair. I have used GYG many times and this tour was just as great as all the rest have been! Thanks!