Irpinia Cooking & Wine Experience – Make Ravioli & Tiramisù from Naples

Escape the bustling energy of Naples for a day and journey into the heart of Campania to discover the culinary soul of Irpinia. Your destination is a charming countryside farmhouse nestled among lush, rolling hills, a world away from the city. Here, you will be greeted with genuine Italian hospitality and a glass of crisp local wine, setting the stage for an unforgettable gastronomic adventure. This is your chance to connect with the authentic flavors and traditions of Southern Italy in a truly immersive local experience. Under the guidance of an expert local chef, you will roll up your sleeves for a hands-on cooking class. Learn the time-honored techniques of making fresh pasta as you craft delicate ravioli, filled with the best seasonal ingredients from the region. Next, you will master the art of creating Italy’s most beloved dessert, a rich and creamy tiramisù. The experience culminates in a leisurely traditional lunch, where you will savor the delicious dishes you have prepared yourself, a true taste of your own culinary success. This delightful meal is perfectly complemented by a guided tasting of Irpinia’s celebrated DOCG wines. Sample the distinct notes of a Fiano di Avellino, the crispness of a Greco di Tufo, and the robust character of a Taurasi. Immerse yourself in the breathtaking landscapes and warm culture of Irpinia on this unique culinary journey from Naples.