Chania Sourdough Bread Baking Class Olive Oil Tasting

Experience the art of traditional sourdough baking in a hands-on workshop where you will learn to prepare and bake your own unique bread loaf in a wood-fired oven. Guided by expert instructors, you’ll discover the techniques and secrets behind perfect sourdough, from mixing and kneading the dough to shaping and baking it to golden perfection. The immersive experience allows you to connect with age-old culinary traditions while enjoying the warm, rustic atmosphere of a wood-fired kitchen.

Discover the flavors of Crete as you pair your freshly baked bread with extra-virgin olive oil tasting and a delicious meal. You’ll learn about the production and quality of local olive oil while enjoying the fruits of your baking efforts. This experience combines hands-on cooking, tasting, and cultural insights, creating lasting memories of authentic Cretan cuisine and the joy of crafting your own traditional bread.