Chania Sourdough Bread Baking Class Olive Oil Tasting

Traditional Sourdough Workshop Celebrates Cretan Baking Heritage

A hands-on culinary workshop invites participants to explore the timeless craft of traditional sourdough baking. Set in a rustic wood-fired kitchen, the experience offers a deep dive into age-old techniques, where guests learn to mix, knead, shape, and bake their own unique bread loaf under expert guidance.

Instructors lead participants through each stage of the process, sharing the secrets behind achieving the perfect texture and flavor. The wood-fired oven adds an authentic touch, allowing the bread to bake to a golden finish while participants connect with long-standing culinary traditions.

Beyond baking, the experience extends into the flavors of Crete through an extra-virgin olive oil tasting. Guests gain insight into local production methods and quality standards while enjoying the rich pairing of freshly baked bread and premium olive oil.

The workshop concludes with a shared meal, bringing together the results of the day’s efforts. Combining cooking, tasting, and cultural learning, the experience offers an immersive introduction to Cretan cuisine and the satisfaction of creating traditional bread from scratch.