Authentic Cretan Cooking Class in Chania

Join a delightful cooking experience in Chania, a charming town on the island of Crete known for its rich traditions and delicious cuisine. Set in a peaceful village kitchen in the White Mountains, you’ll learn the secrets of authentic Cretan cooking from a local cook. Using fresh, organic ingredients like olive oil, vegetables from the garden, local meat, cheese, and herbs, you’ll prepare traditional dishes that reflect the island’s wholesome way of life. The main course features gemista—tomatoes and vegetables filled with herbed rice—a dish loved by both vegetarians and meat eaters.

Afterward, enjoy fine Cretan wine paired with local cheeses as you take in the lovely mountain views. Continue by preparing classic appetizers such as dakos, tzatziki, and kaltsounia—small cheese pies with a drizzle of honey. When the cooking is complete, sit down to enjoy the meal you’ve prepared, along with more wine and a dessert of fruit preserves. This experience offers a true taste of Crete, combining local flavors, warm hospitality, and the joy of sharing food made with care.