A Culinary Stroll Through Tokyo’s Living History (shared tour)

Step back in time on this half day guided journey through Tokyos historic northeast, where the spirit of the Edo period still lives on through local streets, temples, and flavors. Designed for food lovers and culture seekers, this experience combines history, craftsmanship, and traditional cuisine. Begin in the nostalgic riverside district of Shibamata, a neighborhood that has preserved the atmosphere of old Tokyo. Walk along Taishakuten sando, a lively street filled with traditional shops, and sample local specialties such as kusa dango, handmade rice crackers, and freshly grilled river fish that reflect the areas merchant town heritage.

Continue to Shibamata Taishakuten Temple, founded in 1629 and admired for its detailed wooden carvings and calm spiritual setting. The tour concludes in Ueno Yokocho, a vibrant post war alley lined with small eateries and izakayas. Settle into a local spot to enjoy classic dishes like yakitori, grilled seafood, and sashimi paired with drinks. This final stop offers a warm and authentic glimpse into everyday Tokyo life, revealing the layers of tradition that continue to thrive beneath the citys modern energy.