Half-Day Traditional Meal and Food Tasting Tour From Kathmandu

Experience the rich flavors and culinary traditions of the Kathmandu Valley on this five-hour food tour designed for travelers who love to explore local cuisine. Discover a variety of authentic Nepali dishes, starting with Samay Baji, a traditional Newari platter enjoyed during festivals and special occasions. Explore the unique tastes of minced meat dumplings and other regional specialties while learning about the cultural significance and preparation of each dish. Enjoy the opportunity to taste these delicacies in local settings, gaining insight into how food connects communities and traditions across Nepal.

Learn about the sweet side of Nepali cuisine with a yoghurt-based dessert that holds special importance in festivals and celebrations. Experience the convenience of hotel transport by private vehicle, making your culinary adventure smooth and comfortable. Discover hidden food spots and local eateries where the flavors are fresh, authentic, and memorable. Explore the stories behind the dishes, from the ingredients used to the preparation techniques, giving you a deeper appreciation of Nepali food culture. This five-hour tour provides a perfect blend of tasting, learning, and cultural exploration for anyone interested in the gastronomy of Kathmandu.