Gluten-Free Roman Feast Cooking Class with Chef Christian

Immerse yourself in the art of gluten-free Italian cooking in an inspiring class led by Chef Christian, a seasoned restaurateur and sommelier. In this vibrant and hands-on experience, you will learn to craft a variety of traditional dishes using fresh, high-quality ingredients. Under the expert guidance of Chef Christian, you will prepare crispy zucchini blossoms filled with mozzarella and anchovies, delicate battered sage leaves, and the classic Fettuccine Alfredo. You will also master the creation of fresh pesto trofie and the iconic Roman tiramisù, discovering the secrets that make each dish truly authentic. Every step is designed to be engaging and educational, allowing you to gain confidence in the kitchen while enjoying the pleasures of Italian cuisine.

Throughout the class, you will enjoy a selection of beverages, including fine wine and refreshing water, creating a relaxed and convivial atmosphere. The experience goes beyond cooking, offering moments of laughter, learning, and connection with fellow food enthusiasts. By the end of the session, you will not only leave with a full belly but also with inspiration and practical knowledge to recreate these flavors at home. Every dish you prepare becomes a celebration of Italian tradition and the joy of sharing food, leaving you with lasting skills and unforgettable memories. This culinary journey is perfect for anyone seeking to elevate their cooking, explore new flavors, and enjoy a warm and welcoming environment where passion for food comes alive.