Premium Cooking Class in Designer Loft: Paella & Spanish Tapas
Free cancellation
Up to 24 hours
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Modify your booking anytime
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No hidden fees
Learn insider culinary secrets and stories from Barcelona’s food culture
Explore the process of making classic dishes like paella and gazpacho
Experience pairing your creations with carefully selected Spanish wines
Enjoy a welcoming atmosphere with cava, Iberian bites, and drinks
Barcelona Cooking Class Blends Local Flavors with Hands-On Culinary Tradition
A premium culinary experience in Barcelona is inviting visitors to step into the city’s food culture through an interactive cooking workshop led by professional chefs. The session takes place in an intimate venue with views of the city’s historic Cathedral.
Guests begin the experience with a welcome offering of cava and Iberian specialties before taking part in a hands-on cooking session. The workshop focuses on traditional Spanish dishes, including paella, gazpacho, and sangria, prepared with fresh locally sourced ingredients.
Throughout the class, chefs share culinary techniques, cultural insights, and stories that reflect Barcelona’s gastronomic heritage. Participants are guided step by step, gaining practical skills while learning about the traditions behind each recipe.
The experience concludes with a communal tasting of the dishes paired with Spanish wines, beer, or soft drinks. Designed to foster connection and enjoyment, the session combines learning, dining, and cultural exchange in a relaxed social setting.
Barcelona Cooking Class Blends Local Flavors with Hands-On Culinary Tradition
A premium culinary experience in Barcelona is inviting visitors to step into the city’s food culture through an interactive cooking workshop led by professional chefs. The session takes place in an intimate venue with views of the city’s historic Cathedral.
Guests begin the experience with a welcome offering of cava and Iberian specialties before taking part in a hands-on cooking session. The workshop focuses on traditional Spanish dishes, including paella, gazpacho, and sangria, prepared with fresh locally sourced ingredients.
Throughout the class, chefs share culinary techniques, cultural insights, and stories that reflect Barcelona’s gastronomic heritage. Participants are guided step by step, gaining practical skills while learning about the traditions behind each recipe.
The experience concludes with a communal tasting of the dishes paired with Spanish wines, beer, or soft drinks. Designed to foster connection and enjoyment, the session combines learning, dining, and cultural exchange in a relaxed social setting.
- Meals
- Cooking apron
- Cava, sangria, red & white wine and beer
- Soda and Pop
- Bottled water
- Coffee and Tea
- Gratuities
$ 107.85
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Activity Provider: La Foodieteca
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