The Pretzel Making Experience at Zum Bauer
Duration
2 hour(s)
Languages
English
Skip the line
Included
Two-hour interactive lesson exploring the history and traditions of pretzels
Learn fascinating stories and cultural facts about pretzel making
Hands-on experience allows shaping, kneading, and creating your own pretzels
Fun and lively atmosphere encourages laughter and playful participation



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Spend two hours fully immersed in the fascinating history, stories, and traditions behind pretzel making. This engaging experience not only introduces you to the origins of this beloved snack but also shares interesting cultural anecdotes and fun facts that bring the activity to life. You’ll learn about the different techniques, regional variations, and unique shapes that have made pretzels a favorite treat for generations. The session is designed to be both educational and entertaining, offering a lively atmosphere where everyone can enjoy learning while appreciating the craft behind each pretzel.
The hands-on portion of the lesson allows you to get creative as you shape, knead, and form your own pretzels from scratch. Under guidance, you’ll practice traditional methods while having fun with laughter, movement, and playful experimentation. This interactive approach ensures that participants of all ages can enjoy the process, leaving with not only freshly made pretzels but also a deeper understanding of their history and the joy of making them. It’s an experience that combines learning, creativity, and delicious results in a lively, memorable setting.
Two hour interactive cooking course on how to create pretzels in the Bavarian style
Multiple pretzels to take home
Choice of toppings for your pretzel
Choice of dip for your pretzel to take home
Certificate and recipe card
Beverages
Gratuities
Comfortable walking shoes
Weather-appropriate clothing
Sunglasses & sunscreen
Camera
Please arrive 10 minutes before your start time
Maximum number of participants 21 People
Minimum age of participants is 6 years
Confirmation will be received at time of booking
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