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Learn to make fresh pasta dough from scratch together
Shape tagliatelle farfalle and vermicelli using traditional pasta machine
Cook and enjoy authentic Italian tomato sauce with basil
Share fun hands on cooking experience for adults children
Family Pasta Masterclass Brings Italian Cooking to Life
Create lasting family memories in a hands-on Italian pasta-making class designed for adults and children to enjoy together. Guided by an expert chef, participants will learn the traditional art of making fresh pasta from scratch while discovering the simple techniques behind authentic Italian cooking.
The class begins with preparing fresh pasta dough before rolling it through a traditional pasta machine and shaping it into classic varieties including tagliatelle, farfalle, and vermicelli. Guests will also prepare a simple homemade tomato sauce using garlic, olive oil, and basil, learning how everyday ingredients combine to create rich Italian flavours.
Working together at a shared cooking station, each adult and child pair will follow easy-to-understand demonstrations while building confidence in pasta-making techniques. With all ingredients, equipment, aprons, and a digital recipe pack provided, the experience offers a fun and educational introduction to homemade Italian cuisine.
After cooking, families can gather at the chef’s table to enjoy their freshly prepared pasta served with a light rocket and radicchio salad. Suitable for children aged eight and above, this interactive class combines teamwork, creativity, and delicious food, making it a memorable culinary experience for both adults and young aspiring chefs.
$ 98.45
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Family Pasta Masterclass Brings Italian Cooking to Life
Create lasting family memories in a hands-on Italian pasta-making class designed for adults and children to enjoy together. Guided by an expert chef, participants will learn the traditional art of making fresh pasta from scratch while discovering the simple techniques behind authentic Italian cooking.
The class begins with preparing fresh pasta dough before rolling it through a traditional pasta machine and shaping it into classic varieties including tagliatelle, farfalle, and vermicelli. Guests will also prepare a simple homemade tomato sauce using garlic, olive oil, and basil, learning how everyday ingredients combine to create rich Italian flavours.
Working together at a shared cooking station, each adult and child pair will follow easy-to-understand demonstrations while building confidence in pasta-making techniques. With all ingredients, equipment, aprons, and a digital recipe pack provided, the experience offers a fun and educational introduction to homemade Italian cuisine.
After cooking, families can gather at the chef’s table to enjoy their freshly prepared pasta served with a light rocket and radicchio salad. Suitable for children aged eight and above, this interactive class combines teamwork, creativity, and delicious food, making it a memorable culinary experience for both adults and young aspiring chefs.
- All ingredients and cooking equipment
- Apron and digital recipe pack
- Personal expenses
- Gratuities
Comfortable clothing
Comfortable shoes
- Travelers with Limited mobility impairments
- Groups of friends
- Couples
- Photography lovers
- Culture enthusiasts
- Cooking enthusiasts
Keep personal essentials
Children must be accompanied by an adult
Have a camera ready to capture every special moment
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Activity Provider: The Jamie Oliver Cookery School