Discover Chengdu’s Flavors, Culture and Pandas

Chengdu, known as the hot-spot of Sichuan cuisine, has been recognized as a UNESCO City of Gastronomy for over a decade. On this immersive food tour, travelers will explore the city’s vibrant street food scene, sample the famous roundtable hotpots, and experience why Chengdu’s culinary culture is so unique. Over three nights, guests will enjoy a variety of meals including local specialties, soft drinks, and beer, ensuring a truly authentic gastronomic journey. The tour also includes ticketed attractions, private ground transportation stocked with mineral water, and an English-speaking Lost Plate trip leader to provide context and guidance. Guests are picked up from the airport on arrival and dropped off on departure, and a pre-trip online briefing ensures everyone is prepared to make the most of their experience.

Highlights of the tour include an evening tuktuk food crawl with unlimited dishes, beverages, and visits to local bars, as well as a trip to the Chengdu Research Base for Giant Pandas to see these iconic animals up close. Travelers will visit a traditional teahouse unchanged for decades, enjoy Chengdu’s world-famous hotpot away from tourist crowds, and participate in hands-on activities at a Sichuan tea village. The journey also includes a stay in Leshan to see the Giant Buddha carved into a 71-meter riverside cliff and savor local culinary delights. This combination of food, culture, and iconic sites makes for an unforgettable Sichuan experience.