Wine Taste Through Ningxia

Discover the premier wine region of Ningxia on this immersive two-day adventure filled with tastings, local cuisine, and scenic vineyard views. Begin your journey in Yinchuan, where you will be greeted and transported to your hotel with time to explore nearby attractions. Your first evening includes a sumptuous dinner featuring roast lamb paired with local wines while meeting one of the region’s celebrated winemakers. Over the next two days, you will visit seven distinguished wineries including Silver Heights, Domaine Charme, Mountain Wave, Pu Shang, Sweet Dew, Xige Estate, and Stone and Moon. Each stop offers unique experiences, from learning about organic cultivation and natural gravity winemaking to discovering lesser-known grape varieties and tasting small-batch award-winning wines. Guests will enjoy private tours, insights from passionate winemakers, and meals featuring local ingredients prepared to complement the wines. Transportation throughout the wine region and back to the airport is provided, allowing you to focus entirely on the tastings, culture, and cuisine. This guided experience ensures a seamless blend of history, gastronomy, and world-class wine appreciation.

Throughout the tour, savor over thirty of Ningxia’s finest wines while connecting with the people behind them. From large estates to boutique wineries, each stop highlights the region’s innovative approach to winemaking and deep respect for local tradition. Meals are thoughtfully paired with wines to enhance the flavors, including lamb hotpot, home-style stews, and organic dishes at vineyard restaurants. Whether exploring vineyards against rugged mountain backdrops or enjoying intimate tastings with millennial winemakers, guests gain a unique perspective on China’s emerging wine industry. The trip combines luxurious accommodations, transportation, expert guidance, and cultural immersion to deliver an unforgettable wine-focused journey. By the end, participants leave with a deep appreciation for Ningxia wines, enriched knowledge of Chinese viticulture, and lasting memories of both the food and the landscape that make this region so exceptional.