La Sidra y el Mar

Discover the rich history of cider and indulge in a traditional cider house menu during this unique experience. The tour begins with a private visit to the Albaola Museum, where a knowledgeable guide will introduce you to the maritime and cultural heritage of the region. You will learn about the historical significance of cider in Basque culture and its production, gaining insight into the traditions that have been preserved over the centuries. Private transfers ensure a comfortable and seamless journey between locations, allowing you to fully enjoy the experience without any hassle.

No cider experience would be complete without participating in the traditional txotx ritual. During lunch, you will savor a typical cider house menu featuring cod, cod omelet, ribeye steak, Idiazabal cheese, and walnuts, complemented by plenty of freshly poured cider. This convivial meal allows you to enjoy the flavors of the Basque Country in good company, combining gastronomy, culture, and tradition in a memorable culinary adventure.