Mini Class - Hand Cut Pappardelle

Discover the timeless art of Italian pasta making right here in destination. This hands-on culinary adventure is the perfect way to spend an evening, whether you are looking for a unique date night or a memorable family outing. Step into our kitchen and leave the everyday behind as you immerse yourself in the simple, profound joy of creating food with your own hands. Our expert chefs will guide you through every step, sharing their passion and techniques in a fun, relaxed atmosphere. You will feel the connection to tradition as you learn the secrets of authentic Italian cooking, creating a delicious memory that will last long after the class ends. Your journey begins with the fundamental elements of pasta: flour and eggs. You will learn how to mix, knead, and roll out a silky, pliable dough, feeling its texture transform under your fingertips. Then comes the satisfying moment of cutting the dough into wide, rustic ribbons of pappardelle. As your pasta rests, you will turn your attention to crafting a classic Italian red sauce. Imagine the rich aroma of simmering tomatoes, fragrant garlic, and fresh herbs filling the air. We will show you how to balance the flavors to create a sauce that is both simple and deeply flavorful, the perfect companion for your freshly made noodles. This experience is more than just a cooking class in destination; it is a celebration of craft, flavor, and connection. You will leave not only with new culinary skills but with the pride of having created a beautiful, authentic Italian meal from scratch. Join us for an unforgettable evening of cooking, learning, and enjoyment.