Traditional Street Tacos & Salsa

Step into the heart of our destination kitchen and embark on a culinary journey celebrating Mexico's most beloved street food. This is your chance to go beyond simply eating tacos and learn the authentic techniques behind crafting them from scratch. Imagine the sizzle of marinated steak on the grill and the rich aroma of slow-cooked beef filling the air. Under the expert guidance of Chef Tashi, you will transform fresh, local ingredients into a spectacular feast. This hands-on experience invites you to tie on an apron and become the chef, mastering the skills to recreate these iconic dishes at home. It is a perfect way to dive deep into the vibrant food culture of destination. Your adventure begins with two legendary taco styles. You will learn the secrets to perfectly seasoned Carne Asada, grilled to tender perfection. Next, you will explore the world of Birria, simmering the meat until it is incredibly succulent and creating its signature consommé for dipping. But a taco is nothing without its salsa. We will guide you through creating two distinct versions, balancing heat, acidity, and freshness to elevate your creations. To complete your three-course meal, you will prepare a unique and delightful dessert. The Horchata Spice Panna Cotta offers a creamy, cinnamon-infused finish that provides a cool contrast to the savory flavors of your main course. This class is more than just a recipe walkthrough; it is an immersive experience designed for all aspiring cooks to build confidence in the kitchen. You will leave not only with a full stomach but with the knowledge and inspiration to host your own taco fiesta. Join us for an unforgettable exploration of traditional Mexican cuisine right here in destination.