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Seattle Craft Cocktail Tour with a spooky October twist
Insider stories on each venue’s history and vibe
Exclusive access to top speakeasies and iconic bars
Expert local guide with licensed credentials
Discover Spooky Seasonal Flavors on an Exclusive Seattle Craft Cocktail and Bites Tour
Throughout the month of October, the Seattle Craft Cocktail Tour transforms into the festive BOOze and Bites Tour, offering a unique seasonal experience. Guests are invited to explore the city's vibrant bar scene while enjoying haunted tales and carefully curated flavors. This limited-time event combines the excitement of a guided tour with the spooky atmosphere of the season, making it a must-do for those looking to celebrate October in a sophisticated and entertaining way in Seattle.
The tour provides exclusive access to some of the city's most iconic bars and hidden speakeasies. Highlights include enjoying rooftop cocktails at The State Hotel, where weather permitting, guests can take in stunning views of the city while sipping on signature creations. Each venue is selected for its atmosphere and quality, ensuring that participants experience the very best of Seattle's cocktail culture. The inclusion of zero-proof mocktails ensures that every guest can participate in the festive spirit.
Expert local guides lead small groups, providing insider stories about each venue and sharing professional bartender tips. The experience includes five half-pour craft cocktails or mocktails, each paired with two to three delicious bites designed to complement the drinks. This intimate group size allows for a personalized journey where guests can skip the line and engage deeply with the history and craft behind each stop, all while learning about the city's haunted past.
This tour is perfect for those who appreciate fine drinks, local history, and a touch of seasonal mystery. By combining high-quality mixology with engaging storytelling, the experience offers a comprehensive look at Seattle's nightlife. Whether you are a local or a visitor, this special edition tour provides an unforgettable way to explore the city's culinary landscape during the most atmospheric month of the year, leaving you with lasting memories and new favorite local spots.
Discover Spooky Seasonal Flavors on an Exclusive Seattle Craft Cocktail and Bites Tour
Throughout the month of October, the Seattle Craft Cocktail Tour transforms into the festive BOOze and Bites Tour, offering a unique seasonal experience. Guests are invited to explore the city's vibrant bar scene while enjoying haunted tales and carefully curated flavors. This limited-time event combines the excitement of a guided tour with the spooky atmosphere of the season, making it a must-do for those looking to celebrate October in a sophisticated and entertaining way in Seattle.
The tour provides exclusive access to some of the city's most iconic bars and hidden speakeasies. Highlights include enjoying rooftop cocktails at The State Hotel, where weather permitting, guests can take in stunning views of the city while sipping on signature creations. Each venue is selected for its atmosphere and quality, ensuring that participants experience the very best of Seattle's cocktail culture. The inclusion of zero-proof mocktails ensures that every guest can participate in the festive spirit.
Expert local guides lead small groups, providing insider stories about each venue and sharing professional bartender tips. The experience includes five half-pour craft cocktails or mocktails, each paired with two to three delicious bites designed to complement the drinks. This intimate group size allows for a personalized journey where guests can skip the line and engage deeply with the history and craft behind each stop, all while learning about the city's haunted past.
This tour is perfect for those who appreciate fine drinks, local history, and a touch of seasonal mystery. By combining high-quality mixology with engaging storytelling, the experience offers a comprehensive look at Seattle's nightlife. Whether you are a local or a visitor, this special edition tour provides an unforgettable way to explore the city's culinary landscape during the most atmospheric month of the year, leaving you with lasting memories and new favorite local spots.
- Exclusive entry to Seattle’s top speakeasies and iconic bars
- Rooftop cocktails at The State Hotel (weather permitting)
- 5 craft cocktails or zero-proof mocktails (half pours)
- Insider stories on each venue’s history and vibe
- Small groups for a personal, unforgettable experience
- Expert local guide with licensed credentials
- Skip the line with direct access to sought-after spots
- Bartender tips to elevate your own mixing skills
- 2-3 delicious bites paired perfectly with your drinks
- Gratuities
$ 159
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Activity Provider: Savor Food Tours
Customer Reviews
Visited Deadline with a lot of anticipation — but it felt like just another bar, though with better ambience and a menu that doesn’t really stick to any particular cuisine. With very few vegetarian options, here’s what we tried: 🍲 Potato Leek Soup Yes, potato leek soup — and it was surprisingly delicious. Easily the star of the meal. I’d go back just for this soup. Creamy, flavorful, and served with buttered bread that paired perfectly. Absolutely recommended. 🫓 Quesadilla A pretty average quesadilla. The cheese and the dip lacked flavor, though the fresh crema drizzled on top did make it slightly more enjoyable. Still, it could’ve been much better. 🫘 Black Bean Arepas This one missed the mark. It tasted like a thick black-bean-only patty topped with avocado and pickled onions, but the overall flavor was flat. For the price, I expected something with more depth and appeal. Not great. 🍋 Lemon Cake Our server hyped up the lemon cake, but it was disappointing. Not fluffy, and the coating was overly lemony in a harsh way. At $15, this dessert didn’t feel worth it at all. Overall: I’m left with mixed feelings, but honestly, considering the price point, the experience felt underwhelming. The ambience is nice, but the food didn’t quite live up to the hype — except for that incredible potato leek. Seating is very limited and make sure to book in advance.
Super cool experience here. This is a hole in the wall bar, dinner place. Came on a Friday night when they were pretty full and got sat at the "chef's table". This means you are seated literally right in front of the kitchen and can actually see and talk to the chefs. Originally I thought this would suck, but it actually ended up being the best table in the house. The chefs was very cool and chatted with my boyfriend and I. Another plus was we received our food quicker, directly from him. He even gave us a complimentary little dish they were trying out. We didn't try a lot on the menu we just wanted some charcuterie and wine. Got both the meat and cheese plate and they were both amazing good size to share and came with little things to pair the meat and cheese with like pickled veggies, dried figs etc. We also got the brussel sprouts and these were amazing! Perfect combination of sweet, savory, crispy. Seems like a great neighborhood spot if you are near pioneer square.
This is an amazing place, with arguably the best cocktails in Seattle. If Michael is behind the bar, don't order from menu but ask for a custom-tailored drink, and he will create something wonderful. The no-meny approach may be hit or miss and heavily depends on the bartender, but Michael made masterpieces for myself and everyone in my party, we all were extremely pleased with the results. Top-notch cocktail experience.
