Experiência Culinária e Visita ao Mercado

This culinary experience celebrates the heart of Madeira through the tradition of the petisco, a small bite packed with knowledge, flavor and creativity. You will discover how simple ingredients transform into memorable treats, from garlic butter and grilled limpets to local tuna with Madeira wine sauce, skewered meat and the beloved Espada fish with fried plantains. Each recipe is explained in an accessible and enjoyable way, making the world of local snacks easy to understand and fun to recreate. The atmosphere is relaxed, welcoming and filled with the aromas of fresh regional ingredients coming to life.

As the workshop unfolds, you will learn practical techniques and useful tips that you can take back to your own kitchen. The experience concludes with a shared meal featuring the dishes you helped prepare, paired with Portuguese wines selected to enhance each flavor. Everyone gathers around a rustic wooden table near the barbecue, creating a warm environment where stories, laughter and a shared passion for cooking flow naturally. It is a culinary journey that connects people through food, tradition and conversation.