The Supper Club at Hapuku Kitchen

Step into an intimate and soulful dining experience where the wild landscapes of Kaikoura shape every plate placed before you. The Supper Club at Hapuku Kitchen invites guests to gather around a shared table in a warm rural home setting, where the evening unfolds like a guided journey through the region’s forests, mountains and coastline. As you settle in, you will be welcomed with stories that reveal the origins of each ingredient, from herbs picked on the hillside to vegetables harvested from the garden and seafood sourced from trusted neighbours. The atmosphere is relaxed but deeply thoughtful, offering a rare chance to enjoy a meal created entirely from what nature provides at its peak, cooked with care in a kitchen that honours tradition, sustainability and respect for the land.

Your three course feast is crafted from scratch and finalised only on the day before, ensuring that each dish reflects the freshest and most vibrant flavours of the season. Throughout the evening you will taste the essence of the region in its purest form, paired with wines, beers and small batch drinks that complement the food and celebrate local craftsmanship. Whether you book the entire table for a joyful gathering of friends or join as a solo guest ready to share conversations with fellow food lovers, the Supper Club offers a sense of community that makes every dinner feel like a celebration. This is dining without formality, where the connection between people, place and plate creates an experience that lingers long after the final course.