Catch & Cook – Kai Moana Experience

Experience the magic of the Kaikoura coastline as you venture out onto the open water to gather seafood straight from the source before transforming it into a feast at a welcoming rural kitchen. The day begins with an invigorating fishing journey led by a skilled local skipper who knows the coast and its rich marine habitats intimately. As you breathe in the salt air and marvel at the surrounding mountains and sea, you will try your hand at catching the kai moana that will later become the centre piece of your table. This is a chance to connect deeply with the ocean, to learn about local marine life and to enjoy the thrill of harvesting food in a sustainable and respectful way. When you return to shore, your freshly caught bounty will be safely transported to the kitchen where the second part of your adventure unfolds.

The afternoon is spent with Fiona in her warm and inviting culinary space, where you will learn to scale, fillet and prepare your catch with the same care and respect that guided the morning on the water. Alongside your seafood preparation, you will wander the garden to gather herbs and vegetables that will complement your dishes, adding freshness and colour to your coastal inspired meal. Throughout the experience, Fiona shares her knowledge of flavour, technique and mindful cooking, guiding you through smoking, grilling and creating simple yet delicious plates that showcase the beauty of your catch. When everything is ready, relax at the table and savour the feast you have created, accompanied by wines and beers from trusted local producers. This experience blends ocean adventure, hands on learning and heartfelt hospitality into an unforgettable day of food, nature and craft.