Foraging at Dusk
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Sunset foraging at Freshwater Beach with an Aboriginal elder
Learning about fifty-thousand years of Indigenous foraging traditions
Hands-on sustainable seaweed foraging
Master Distiller talk on innovative use of sea kelp
Tasting of three award-winning spirits and a bottle to take home
Foraging at Dusk Experience Blends Coastal Culture with Botanical Distilling
A three-hour evening experience titled “Foraging at Dusk” is offering guests an immersive journey into coastal foraging and non-alcoholic botanical distilling. Set against the backdrop of Freshwater Beach in Sydney, the experience begins as the sun sets over the shoreline, creating a reflective and atmospheric introduction.
Participants are welcomed by Aboriginal elder Clarence Bruinsma (Yaegl), who shares cultural knowledge about the region and the long-standing foraging traditions of the Gadigal people. The session highlights the importance of sea botanicals and native kelps, while also introducing sustainable practices rooted in thousands of years of coastal living.
Guests then take part in a guided exploration of local kelp varieties, with an optional hands-on opportunity to forage along the shoreline. The activity emphasizes environmental awareness and respectful interaction with natural ecosystems, offering a direct connection to the coastal landscape.
The experience concludes at the Seadrift Distillery, where Master Distiller Alastair presents the process behind crafting non-alcoholic spirits using locally sourced botanicals. The evening ends with a guided tasting session and a take-home bottle, positioning the tour as a blend of cultural education, sustainability, and modern beverage innovation.
Foraging at Dusk Experience Blends Coastal Culture with Botanical Distilling
A three-hour evening experience titled “Foraging at Dusk” is offering guests an immersive journey into coastal foraging and non-alcoholic botanical distilling. Set against the backdrop of Freshwater Beach in Sydney, the experience begins as the sun sets over the shoreline, creating a reflective and atmospheric introduction.
Participants are welcomed by Aboriginal elder Clarence Bruinsma (Yaegl), who shares cultural knowledge about the region and the long-standing foraging traditions of the Gadigal people. The session highlights the importance of sea botanicals and native kelps, while also introducing sustainable practices rooted in thousands of years of coastal living.
Guests then take part in a guided exploration of local kelp varieties, with an optional hands-on opportunity to forage along the shoreline. The activity emphasizes environmental awareness and respectful interaction with natural ecosystems, offering a direct connection to the coastal landscape.
The experience concludes at the Seadrift Distillery, where Master Distiller Alastair presents the process behind crafting non-alcoholic spirits using locally sourced botanicals. The evening ends with a guided tasting session and a take-home bottle, positioning the tour as a blend of cultural education, sustainability, and modern beverage innovation.
- Welcome zero alcohol spritz and nibbles
- Acknowledgement of Country ceremony
- Beach foraging tour with an Aboriginal elder
- Tour of Seadrift Distillery
- Tasting of all three Seadrift spirits
- A bottle of Seadrift spirit to take home
- Gratuities
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Activity Provider: Seadrift Distillery
Customer Reviews
We stumbled across this absolutely delightful wine bar... The views are amazing from the terrace as was the wine. We had a portion of Masala dirty fries which I have to say we thoroughly enjoyed. Staff were very attentive. Will definitely be back
What an amazing find, great food, excellent drinks and two truly wonderful members of staff thus afternoon thank you
Having not visited Port Erin for 27 years, since I was a child of ten, the place held a profound sense of tradition and comfort, nestling deep within my heart. The memories of my childhood were intertwined with the quaint charm of this picturesque village, and returning after so many years, I was eager yet apprehensive about how it might have changed. To my delight, discovering FV was a revelation that not only reignited my love for this place but also inspired me in ways I had never imagined. The boundless enthusiasm of the owners, staff, and patrons was incredibly infectious, infusing me with a renewed zest for life. Initially, I wandered into FV for a casual drink, completely unaware that it was also a bustling brewing hub. My excitement soared upon learning that everything was meticulously crafted on site, right in one of the most stunning locations in the world. The setting alone was magical, but it was the discovery of their in-house brewing process that truly captivated me. After indulging in a few delectable cocktails, I knew I had to return. The very next day, I eagerly joined their wine tour, which turned out to be a profoundly enriching experience. It wasn't just about the heritage; it was about the incredible journey of creating something new and beautiful in a place so dear to my heart, a journey many would deem impossible. The knowledge imparted during the tour transcended mere science. It was a deep dive into a world of learning, steeped in a wealth of experience and passion. The story of crafting a unique Port Erin in dedication to a veteran was particularly moving. Their use of local rhubarb as an inspiration was just one of many touches that made everything they did resonate deeply with who they are. Every detail, every flavour, was a testament to their dedication and creativity. I found myself wishing that more people could uncover the special magic of this place. Among the myriad offerings, the elderflower wine and ginger beer stood out as my favourites, each sip a delightful journey of its own. What further impressed me was their commitment to the community. Their efforts in reviving the Cosy Nook, a cherished local spot, and their support for surrounding businesses within their establishment, spoke volumes about their ethos. It wasn’t just about creating excellent beverages; it was about fostering a true community spirit. Thank you, FV, for adding an extraordinary touch of magic to our trip. You provided not just refreshment, but much-needed motivation, inspiration, and courage. This visit has left an indelible mark on me, rekindling my love for Port Erin and reminding me of the beauty and potential that can be found in embracing both tradition and innovation.
