
Foraging at Dawn
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Sunrise foraging tour with a local Aboriginal elder
Learning about native botanicals and sea kelp traditions
Hands-on experience with sustainable seaweed collection
Master Distiller talk on innovative use of sea kelp
Tasting and a complimentary bottle of award-winning spirit
Northern Beaches Experience Blends Coastal Foraging and Non-Alcoholic Distillation
A three-hour immersive coastal experience is offering participants a unique blend of nature, culture, and modern distillation techniques along Australia’s Northern Beaches. The journey begins at sunrise on Freshwater Beach, where guests are introduced to the surrounding landscape and its ecological significance.
The opening segment is led by Aboriginal elder Clarence Bruinsma (Yaegl), who shares cultural knowledge about the region and the traditional practices of the Gadigal people. The session highlights the importance of sea botanicals, native plants, and coastal kelps, offering insight into centuries-old methods of sustainable foraging from land and sea.
Participants then take part in a guided shoreline activity, collecting seaweed in a responsible and environmentally conscious manner. This hands-on experience connects guests directly with the coastal ecosystem while reinforcing the importance of preserving natural resources.
The second half of the journey continues at the Seadrift Distillery, where Master Distiller Alastair introduces the process behind crafting non-alcoholic spirits using locally sourced ingredients. The experience concludes with a guided tasting session and a take-home bottle, making it a comprehensive exploration of innovation, sustainability, and cultural heritage.
Northern Beaches Experience Blends Coastal Foraging and Non-Alcoholic Distillation
A three-hour immersive coastal experience is offering participants a unique blend of nature, culture, and modern distillation techniques along Australia’s Northern Beaches. The journey begins at sunrise on Freshwater Beach, where guests are introduced to the surrounding landscape and its ecological significance.
The opening segment is led by Aboriginal elder Clarence Bruinsma (Yaegl), who shares cultural knowledge about the region and the traditional practices of the Gadigal people. The session highlights the importance of sea botanicals, native plants, and coastal kelps, offering insight into centuries-old methods of sustainable foraging from land and sea.
Participants then take part in a guided shoreline activity, collecting seaweed in a responsible and environmentally conscious manner. This hands-on experience connects guests directly with the coastal ecosystem while reinforcing the importance of preserving natural resources.
The second half of the journey continues at the Seadrift Distillery, where Master Distiller Alastair introduces the process behind crafting non-alcoholic spirits using locally sourced ingredients. The experience concludes with a guided tasting session and a take-home bottle, making it a comprehensive exploration of innovation, sustainability, and cultural heritage.
- Welcome coffee and pastry
- Acknowledgement of Country ceremony
- Beach foraging tour with a local Aboriginal elder
- Tour of Seadrift Distillery
- Tasting of all three Seadrift spirits
- A bottle of Seadrift spirit to take home
- Gratuities
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Activity Provider: Seadrift Distillery
Customer Reviews

Fantastic! I did a foraging walk with Nicole, which truly sparked my love of foraging mushrooms and wild plants. She has an incredible depth of knowledge about the plants growing in the wild and shared so much fascinating background information, including folklore, history, and traditional uses that I had never learned before. Her enthusiasm is infectious and makes every part of the walk both educational and enjoyable. Nicole is extremely down-to-earth and practical, and she provided some wonderful recipes using the plants we collected, which have worked out beautifully at home. I would highly recommend joining one of these walks, whether you are a complete beginner or already have some experience. During our walk, we picked a variety of wild flowers, including yarrow, hawthorn berries, and calendula. Nicole explained in detail how we could use each plant to make tonics, herbal remedies, and even delicious dishes. We also explored the mushrooms growing nearby. After foraging individually, we regrouped, and Nicole helped us identify each mushroom, carefully sorting them into edible and non-edible categories. The experience was both fascinating and highly informative, and I came away with a real appreciation for the richness of the natural world around us.

Nicole was an incredible guide with an encyclopaedic depth on foraging. Our hike up into the woods was fascinating and we'd go again just to experience it a second time. We've already consider going to other walks and foraging guides with the group!

It was my second foraging tour with Nicole. First time was around Howth head, this time was on the island of Ireland’s eye. Nicole is a great guide, full of knowledge, experience and very passionate about plants and the health and ecological benefits of foraging. It was a fun, fascinating and informative experience that I would highly recommend.






