Foraging at Dawn

Join this unforgettable three-hour experience that beautifully combines the natural splendor of Australia’s Northern Beaches with an immersive lesson in the art of non-alcoholic distillation. The journey begins at sunrise on Freshwater Beach, where you will be guided by Aboriginal elder Clarence Bruinsma (Yaegl). He will share profound insights into the local area and the importance of sea botanicals, detailing the rich, millennia-old traditions of foraging from both the land and sea by the Gadigal people, with a special focus on native plants and local sea kelps. Following this, participants will actively engage in the sustainable collection of seaweed along the shoreline or in the shallow waters, experiencing the thrill of responsible foraging firsthand.

The second half of the tour shifts to the Seadrift Distillery, where Master Distiller Alastair will explain the innovative processes used to craft their non-alcoholic spirits, highlighting the crucial role sea kelp plays and the company’s strong commitment to using local ingredients and unique production methods. The experience culminates in an enjoyable tasting session of their acclaimed zero-alcohol spirits. Each guest will then select a full bottle of Seadrift non-alcoholic spirit to take home as a memorable souvenir. This unique tour is perfectly suited for food enthusiasts, individuals interested in foraging, those seeking a deeper connection to their food sources, the sober curious, and anyone wanting to fully understand how the world's best non-alcoholic spirits are produced.