Lucky Dragon Supper Club
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Learn how to create the perfect supper-club vibe
Pick up clever prep-ahead tips to make hosting stress-free
Understand which kitchen tools are essential and which are optional
Discover how to build a well-balanced, crowd-pleasing menu
Hands-on cooking guided by Stephanie Feher
Stephanie Feher Hosts Immersive Dinner Party Class Focused on Effortless Entertaining
A growing interest in experiential dining and at-home entertaining is driving demand for immersive cooking classes, with dinner-party specialist Stephanie Feher offering a hands-on workshop centered on her signature supper-club style. Known for The Lucky Dragon Supper Club, Feher brings her event-driven culinary approach into an educational setting.
The class introduces participants to three vibrant Asian-inspired seafood dishes, with an emphasis on flavour, presentation, and confidence in execution. Feher guides attendees through each recipe, encouraging creativity while maintaining a focus on accessible techniques suited for home cooking.
Beyond the recipes, the session highlights the art of hosting, with practical insights into preparation strategies, timing, and atmosphere creation. Participants learn how thoughtful planning and simple design choices can transform a standard meal into a curated dining experience.
The workshop concludes in a communal dining space where guests enjoy the dishes they have prepared. The experience is designed to blend cooking instruction with lifestyle inspiration, offering a complete guide to hosting relaxed yet memorable supper-club style gatherings at home.
Stephanie Feher Hosts Immersive Dinner Party Class Focused on Effortless Entertaining
A growing interest in experiential dining and at-home entertaining is driving demand for immersive cooking classes, with dinner-party specialist Stephanie Feher offering a hands-on workshop centered on her signature supper-club style. Known for The Lucky Dragon Supper Club, Feher brings her event-driven culinary approach into an educational setting.
The class introduces participants to three vibrant Asian-inspired seafood dishes, with an emphasis on flavour, presentation, and confidence in execution. Feher guides attendees through each recipe, encouraging creativity while maintaining a focus on accessible techniques suited for home cooking.
Beyond the recipes, the session highlights the art of hosting, with practical insights into preparation strategies, timing, and atmosphere creation. Participants learn how thoughtful planning and simple design choices can transform a standard meal into a curated dining experience.
The workshop concludes in a communal dining space where guests enjoy the dishes they have prepared. The experience is designed to blend cooking instruction with lifestyle inspiration, offering a complete guide to hosting relaxed yet memorable supper-club style gatherings at home.
- Expert demonstration with Stephanie Feher in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
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Activity Provider: Sydney Fish Market
Customer Reviews
One of the nicest dining experiences I've had in a while. The food was excellent as was the service with a great atmosphere and bright colourful decor. Highly recommend.
We went on a Friday evening and although the place was very busy, it was a very quick turnaround for the food. There was two of us and we ordered 7 dishes + dessert + 2 non-alcoholic drinks, we were absolutely stuffed by the end of the evening! Our favourites were the LingFen Wonton and the Prawn crackers, though everything we ordered was delicious! We spent €87 total, which I think is quite fair pricing for the quality of the food and the restaurant. Lastly, all the staff was absolutely fantastic, and big thanks to Nicole for being so lovely and also making sure my partner’s food was chilli-free ❤️
BIGFAN was probably one of the best places to eat in Dublin. I’ve been there last week with my friend and it was amazing!!!!! The food, environment and the service was excellent, especially Rafaela, Lucas, Tassio and Nicole, they were really patient with us because we were confused about what we could order and they recommended the best dishes. We started with the prawn toast, that was delicious, the pork guioza was really soft and fresh, the chicken with spicy sauce no comments because it was so good, and to finish the best meal that I had, we tried the coconut and mango dessert, absolutely insane!! It was more a food experience to share with friends, it is not expensive, is actually worth it. I will probably come back. Thank you guys!!!!!
