Sundowners: Mother Shuckers
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Taste oysters from two different estuaries
Learn how merroir influences flavour and texture
Learn to safely shuck an oyster at home
Ladies-only International Women’s Day experience
Women’s Day Oyster Experience Celebrates Flavour, Friendship and the Sea
A special International Women’s Day event is set to celebrate women, friendship and fine food with a unique, ladies-only oyster tasting experience. Guests will enjoy a relaxed session that pairs education with indulgence, offering a deeper appreciation of one of the ocean’s most prized delicacies, all in the company of a welcoming and social atmosphere.
The experience introduces participants to the concept of “merroir,” exploring how environment, tides and estuary conditions influence the taste, texture and character of oysters. Guided by experts, attendees will sample oysters from two distinct growing regions, learning how subtle differences in origin can dramatically shape flavour profiles.
Adding further depth to the session, an oyster grower will share firsthand insights into the cultivation process, offering a rare behind-the-scenes look at the journey from estuary to plate. Participants will also gain practical knowledge on how to select fresh, high-quality oysters using simple sensory cues.
The workshop concludes with a hands-on introduction to oyster shucking, giving guests a new culinary skill to take home. Each participant leaves with a recipe booklet and Sydney Seafood School apron, along with lasting memories of a fun, informative and empowering celebration of seafood and women.
Women’s Day Oyster Experience Celebrates Flavour, Friendship and the Sea
A special International Women’s Day event is set to celebrate women, friendship and fine food with a unique, ladies-only oyster tasting experience. Guests will enjoy a relaxed session that pairs education with indulgence, offering a deeper appreciation of one of the ocean’s most prized delicacies, all in the company of a welcoming and social atmosphere.
The experience introduces participants to the concept of “merroir,” exploring how environment, tides and estuary conditions influence the taste, texture and character of oysters. Guided by experts, attendees will sample oysters from two distinct growing regions, learning how subtle differences in origin can dramatically shape flavour profiles.
Adding further depth to the session, an oyster grower will share firsthand insights into the cultivation process, offering a rare behind-the-scenes look at the journey from estuary to plate. Participants will also gain practical knowledge on how to select fresh, high-quality oysters using simple sensory cues.
The workshop concludes with a hands-on introduction to oyster shucking, giving guests a new culinary skill to take home. Each participant leaves with a recipe booklet and Sydney Seafood School apron, along with lasting memories of a fun, informative and empowering celebration of seafood and women.
- Expert demonstration in our tiered theatrette
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
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Activity Provider: Sydney Fish Market
Customer Reviews
Love the oysters. Very fresh and delicious. Tried both the East Coast and West Coast varieties. Highly recommended!
Most underrated stand at Pier 57! It’s tucked around a corner so you might miss it but don’t sleep on it. The owner is an oyster aficionado. The oysters are delicious and the Baby Shucker is a deal that can’t be beat.
If I could give this place a zero I would. Ordered west coast oysters. It was rotten. Worst taste ever. Tried to make myself throw up in the bathroom downstairs. Hopefully I don’t get sick and go to the hospital. Worst taste in my mouth and stomach. On vacation right now.
