Behind the Scenes Tour

Step into the vibrant world of Australian seafood on this immersive guided tour of one of the world’s largest and busiest fish markets. Led by a knowledgeable Seafood Educator, you’ll uncover the fascinating journey seafood takes from Australia’s pristine waters to Sydney’s top restaurants. As you walk through the bustling auction floor—normally off-limits to the public—you’ll gain insight into the fast-paced Dutch auction system, see a variety of fresh species up close, and experience firsthand what it’s like to work as a fishmonger in this iconic marketplace.

Throughout the tour, you’ll explore different fishing vessels at the wharves, learn about Australia’s leadership in sustainable fishing and aquaculture, and discover stories from the market’s rich history. From giant tuna to live lobsters and mud crabs, the experience showcases the incredible diversity of Australian seafood. It’s an unforgettable behind-the-scenes look into an industry that fuels Sydney’s culinary scene and one of the best ways to truly appreciate where your seafood comes from.