Behind the Scenes Tour
Duration
2 hour(s)
Languages
English
Skip the line
Included
Experience the busy wholesale auction floor, normally closed to the public
See the Dutch auction system selling over 50 tonnes of fresh seafood
Explore 100+ seafood species, including rare and unusual finds
Watch tuna filleting, oyster shucking, sushi prep, and live seafood handling
Learn how Australian seafood is sourced sustainably and distributed to top restaurants



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This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
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Dive into the fascinating world of Australian seafood on this immersive behind-the-scenes tour at the Sydney Fish Market. Led by expert guides, this experience takes you deep into the heart of the industry, revealing how fresh seafood travels from ocean to auction before reaching Sydney’s top restaurants. Walk through areas normally closed to the public, including the bustling auction floor, where buyers compete in the fast-paced Dutch auction system. Along the way, discover the incredible variety of seafood harvested from Australian waters and learn how fishers and wholesalers maintain world-class sustainability standards.
As you journey through the market, you’ll witness tuna filleting, live lobsters, oyster shucking, sushi preparation, and an impressive display of more than 100 seafood species. Your guide will also share industry insights—from catching methods to the unseen work behind each seafood sale. Whether you’re a curious foodie or simply fascinated by how things work, this tour offers a rare, eye-opening look at Australia’s seafood trade from tide to table.
Guided behind
Access to auction floor
Gratuities
Comfortable shoes
Weather-appropriate clothing
Bottle of water
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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