Native Food & Distillery Experience

This immersive Sydney food experience invites you to step behind the scenes and discover the world of native Australian ingredients through the people who bring them to life. As you explore a boutique distillery and its working barrel hall, you will hear stories from passionate makers who are redefining modern Australian cuisine. The journey blends craftsmanship, culture, and creativity as you learn how rum is produced, sample a curated tasting guided by the master distiller, and enjoy a welcome cocktail that sets the tone for a flavorful adventure. Every moment is designed to connect you with the textures, aromas, and traditions that shape Australia’s evolving gastronomic identity. The tour continues with a private bush tucker degustation that celebrates the beauty and richness of seasonal native ingredients. This award winning menu showcases cured kangaroo, fresh seafood, bush infused cheeses, wild botanicals, and a range of flavors that highlight the depth of Australia’s natural pantry. Set in the vibrant district of Rozelle, only a short walk from the light rail, this experience offers an intimate look at local craftsmanship while giving you a chance to indulge in a feast crafted for curious and adventurous food lovers. With a welcoming atmosphere and plenty of opportunities to capture memorable moments, this experience is a must for anyone wanting to explore Australia’s culinary creativity from the inside out.