At the Family Table: a typical Madeiran dinner in a local home

Experience the authentic Madeiran lifestyle with an exclusive visit to a private home hosted by the renowned Ferraz family, one of the island’s top wine producers. This unique culinary and cultural experience invites you to discover the heart of Madeira through its traditions, flavors, and warm hospitality. Learn the art of preparing the famous Madeiran “espetada” — succulent beef skewers seasoned with fresh local herbs such as bay laurel and garlic, grilled to perfection, and served with traditional sides like “bolo do caco” homemade bread, fried corn, herbed potatoes, and a fresh garden salad. The Ferraz family takes pride in using organic, seasonal ingredients from their own farm whenever possible, ensuring that every dish reflects the true essence of Madeiran cuisine.

Throughout this immersive experience, you’ll have the opportunity to participate in the cooking process, learning step by step how these cherished recipes come to life. Indulge in a multi-course dinner paired with several exceptional wines from the Ferraz family’s volcanic vineyards, carefully selected to complement each dish — from the starters to the main course and dessert. As you dine, enjoy the serene beauty of the surrounding gardens and the breathtaking Madeiran landscape, all while sharing stories, laughter, and authentic flavors in the warm company of a local family. This is more than just a meal — it’s a celebration of Madeira’s rich culture, fine wines, and heartfelt hospitality.