2 hour(s) 30 minute(s)
English
Included
Explore the art of making authentic Italian pizza from scratch
See traditional techniques for preparing dough, sauces, and toppings
Discover fun, hands-on pizza-making skills for all ages
Enjoy quality time with family while cooking together
€ 0
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select your preferred date and time from the calendar above.
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Join our interactive pizza-making class in Rome and dive into the art of crafting authentic Italian pizza from scratch. This hands-on experience invites both kids and adults to get creative in a fun and relaxed environment, learning the secrets behind perfect dough, flavorful sauces, and tasty toppings. Guided by experienced instructors, you’ll discover traditional techniques while enjoying the lively atmosphere of a genuine Italian kitchen.
Perfect for families, this class is not just about cooking—it’s about spending quality time together and creating lasting memories. From shaping your pizza to baking it to perfection, every step is filled with laughter, learning, and delicious aromas. By the end of the session, you’ll get to savor your own homemade pizza and gain skills to bring a slice of Italy into your own kitchen.
Hands-on pizza making class with a professional local chef
Learn to prepare fresh pizza dough from scratch
Enjoy a meal featuring your homemade pizza
Your Pizza with toppings of your choice
Glass of wine or non-alcoholic beverage
Glass of Limoncello or coffee
Water
Transfer to the meeting point
Gratuities
ID or a photo of your ID
Comfortable walking shoes
Weather-appropriate clothing
Minimum age requirement is 4
Bring an ID or a photo of your ID on your cell phone
Wear comfortable clothes and shoes
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Had a team cooking event for my remote working team On October 30th here. It was the first time many of us were meeting each other in person, and this class really brought us together. Everyone was smiling and laughing the whole time, the host was warm, welcoming, and hilarious as well as he brought us through all the steps as a group. The food was delicious, and they included a photographer as well so we could hold on to the memories. Highly recommended!
I recently attended a cooking class for a staff day out and had an amazing time. The team catered for 40+ people with ease and everyone was super friendly. The host was very entertaining which made the day even better. We created 4 different recipes and sat down together at the end to enjoy it. Would highly recommend this class!
Me and my team had an exceptional night yesterday at Pinocchio, the food was incredible and the staff members were lovely, really good idea for team buildings... Can't wait to come back! Grazie mile!
We had a wonderful fun Sunday afternoon in the Cookery School in January. The weather was awful, but the welcome was very warm and friendly. We arranged a cookery class as our Christmas outing. We were a mixed bunch, with varying cookery experience, but Guiseppe made it fun for all of us. He made sure that we were all included, and was fantastic at making sure that each of us was enjoying the experience. The other staff were very accommodating and made for great hosts. After the tutorial, we all sat down together and were served the dishes that we had prepared. It was a great team bonding experience. He followed up with the recipes, so that we could impress our families with our newly found skills! I would highly recommend this as a day out for groups- family, co-workers, friends.
We visited on November 19th, 2024, and booked the 3-course menu we were 8 people. Most of us from Microsoft had little to no cooking experience, but we had an incredible time. Everyone was amazing, and the chef was fantastic—laughing and guiding us through the entire process while making sure we felt like we were doing it ourselves. The food turned out amazing, and knowing we made it was a huge plus. It was well worth the money, and we would do it again anytime. This was the best morale event we’ve had so far.
