Private Oyster Farm tour & tasting. Mayo. Guided

Immerse yourself in the authentic tradition of Irish aquaculture with a fascinating oyster farm tour on the breathtaking shores of Clew Bay in County Mayo, guided by Padraic, a passionate oyster farmer with over 30 years of expertise. On this engaging experience, you’ll uncover the secrets of sustainable oyster cultivation, from nurturing the seed to harvesting Grade A oysters, and learn about the two varieties farmed here: the Rock oyster (Crassostrea gigas), prized for its excellent meat content with a sweet, tender balance, and the Native oyster (Ostrea edulis), renowned for its smooth, buttery-rich flavor that gourmet chefs and food lovers adore. Along the picturesque foreshore of this family-run farm, you’ll get hands-on by hand-picking your own oysters straight from the trestles, practicing the art of oyster shucking and cooking, and indulging in a tasting and pairing session with six fresh or grilled oysters. Perfect for families, couples, small groups, and seafood enthusiasts eager to connect with Ireland’s Wild Atlantic Way, this immersive tour also includes access to a visitor centre and café offering hot and cold drinks, wine, locally brewed Mescan beer, light meals, and delicious seafood dishes, with the option to purchase extra oysters, steamed mussels, seafood chowder, and smoked salmon—making it a truly memorable experience blending local heritage, flavor, and stunning coastal scenery.