Oyster Farm tour & tasting. Mayo. Guided

Immerse yourself in the authentic tradition of Irish aquaculture with an unforgettable oyster farm tour on the stunning shores of Clew Bay in County Mayo. Guided by Padraic, a passionate oyster farmer with over 30 years of expertise, you’ll uncover the secrets of sustainable oyster cultivation, from nurturing the seed to harvesting Grade A oysters. Discover the two varieties farmed here: the Rock oyster (Crassostrea gigas), known for its excellent meat content and a sweet, tender taste, and the Native oyster (Ostrea edulis), prized for its smooth, buttery-rich flavor—a firm favorite among gourmet chefs and food enthusiasts. Along the picturesque foreshore of this family-run farm, you’ll gain hands-on experience, hand-picking your own oysters straight from the trestles, and learning the delicate art of oyster shucking and cooking.

The tour also includes a memorable oyster tasting and pairing session, where you can savor six fresh or grilled oysters while learning about the flavors and techniques that make Irish seafood so distinctive. This engaging experience is perfect for families, couples, small groups, and anyone eager to connect with local heritage and explore Ireland’s Wild Atlantic Way. Onsite, a visitor center and café offer hot and cold beverages, wine, locally brewed Mescan beer, light meals, and delicious seafood dishes. Guests can also purchase extra oysters, steamed mussels, seafood chowder, and smoked salmon, making this tour not only educational and hands-on but also a true celebration of Ireland’s rich maritime culinary traditions.