3 hour(s) 30 minute(s)
English
Included
Hands-on preparation of signature dishes like Pad Thai and Green Curry
Market tour exploring fresh Thai ingredients and spices
Cultural insights behind traditional Thai recipes
Communal meal to enjoy the dishes you cooked
€ 39.14
€ 36.01
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Discover the vibrant flavors of Thailand with an immersive hands-on cooking class set in the bustling heart of Bangkok. Your experience begins with a guided tour through a lively local market, where you’ll explore fresh produce, fragrant herbs, and the exotic spices that form the backbone of Thai cuisine. With insights from your guide, you’ll learn how these ingredients shape the country’s most cherished dishes and gain a deeper appreciation for the balance of sweet, sour, salty, and spicy that defines Thai food culture.
Back in the kitchen, expert Thai chefs will guide you step-by-step as you prepare iconic dishes such as Pad Thai, Green Curry, and Mango Sticky Rice. This fully interactive class invites you to cook each dish from scratch, helping you develop authentic techniques and culinary confidence. Along the way, you’ll uncover the cultural stories woven into each recipe, enhancing your understanding of Thailand’s rich food traditions. After the cooking is complete, gather with your classmates to enjoy a delicious communal feast—an unforgettable reward for your culinary adventure.
Market tour and cooking class
All ingredients and cooking equipment
Guidance from professional Thai chefs
Gratuities
Personal expenses
Comfortable walking shoes
Cooking-appropriate clothing
Sunglasses & sunscreen
Public transportation nearby
Keep personal essentials
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Just completed their 4 week training and can’t say enough good things about the team and the course. It was fun and full on, every day was packed full. Lots of great guest teachers. Something for everyone. The other students were wonderful. I now have so many ideas recipes and skills. My yoga students are already reaping the benefits, and it’s only a few days since it finished. Definitely worth the investment of time and money.
I just completed the 4 WEEK ESSENTIAL SKILLS COURSE and what a blast that was! The school is state of the art with a station for every student and absolutely everything you need equipment wise. It includes a very effective lecture/demo area, work area, and dining area. The real value in this school is the quality of the instructors. They are all top culinary professionals with a wealth of experience in all aspects of food. The learning experience is very hands on and of a very high caliber. The environment exudes such a positive energy and enables one with great confidence in cooking. The evening and one day courses are equally beneficial and enjoyable. Wish I was doing it all over again. Well done Gerry, Grainne, Cindy, Colin, Antonio, Jose, Mateus et al. Amazing professionals. Highly recommended.
I recently completed a month-long course and it was a great experience. Having done a week-long course a few years ago, I was eager to return, and it didn't disappoint. Gerry, Grainne, and Cindy were all incredibly patient and informative, and they were generous with their time and expertise and were supportive of the differing skill levels amongst the group. The ingredients used were always top-quality, which made a real difference. The course also included several demos from guest chefs with expertise in different cuisines, which were all excellent. There was also a fantastic atmosphere among the group, and it was great to share the experience with others who were just as passionate about cooking.
We had a wonderful evening learning to cook tasty dishes… a three course meal, plenty of wine and recipes to take home. The facility was clean, well equipped for the class, and our chefs Gerry and Cindy were wonderful. The instructions were always clear. They are also charming and funny. The class was divided into groups of 2 people. Overall, a great time was had by everyone there. Genuine Irish hospitality!
What can I say?! Gerry and his team were exceptional! They have such deep knowledge of the culinary world and all the relevant processes. The food was delicious and I now have a greater understanding of organic foods and where to get them and how to cook them! Probably my favourite part about the Dublin Cookery school is that they support and shop local for produce with an emphasis on organic. The venue itself was beautiful and the overall experience was a solid 10/10. Thank you for a wonderful evening!
