






2 hour(s)
English
Included
€ 90
€ 82.80


Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less


Indulge in the art of crafting the world’s most famous Italian dessert in this hands-on Tiramisù and Gelato experience. Start by learning how to create a perfect artisanal Tiramisù, beginning with baking your own biscuits and finishing with the sweet final touch. This immersive class will reveal the secrets to making this iconic dessert from scratch, ensuring you're not just watching but actively participating every step of the way.
Before diving into Tiramisù, you'll be introduced to the world of Gelato, tasting a variety of flavors while learning about the key differences between ice cream, sorbet water based gelato, and traditional gelato. Once you've trained your taste buds on high quality ingredients, you'll take a short, 3 minute walk to the cooking class venuea real Tiramisù laboratory, owned by a professional chef, where you'll have a full immersion into the world of Tiramisù.
Here, you’ll learn the importance of using fresh, organic ingredients and how they elevate the flavors of this beloved dessert. With an apron provided, you'll roll up your sleeves and, under the supervision of the chef, create your own Tiramisù. The class lasts approximately 1.5 hours, offering a fun yet educational experience, where you'll be guided step by step through the process.
During the session, you’ll also learn how to make water-based gelato Italian artisan sorbet using fresh, seasonal fruits. By the end of the lesson, you’ll have the chance to taste your creations, enjoy your personal Tiramisù masterpiece, and take home the recipes to recreate the magic at home.
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A very fun experience. My wife and I attended the cooking class on a trip to Rome. We showed up at the location (Gusto Restaurant) a few minutes early and enjoyed watching the crowd prior to our time. A family with two older boys joined our class. Our chef and teacher was very professional while being friendly and engaging. In short time we had made pasta and terramisu. Much easier than any of us had imagined. A very fun time for all...when finished we sat at a reserved table on the patio and had dinner from our own creations.

My wife and I attended the Pizza and Tiramisu Class. It was one of the best experiences of our 8 days in Rome. We enjoyed the interactions with instructor and other attendees. The instruction of the recipes was clear and practical. After the fun of making our Tiramisu and Pizza, we were able to enjoy our created pizza and tiramisu with wine. We left with access to recipes. We have already made Tiramisu back home. It turned out well. Highly recommend this class!

What a fantastic experience! I did the pasta making class that included fettuccine, ravioli and tiramisù. The chef leading my group was Mimi and she an absolutely amazing teacher. She led us through each step of the process and assisted those who needed extra help. She was kind and made the process fun! At the end of the class, we got to eat our own pasta and it was delicious! The set up of the class was fantastic and it was fun to chat with other members in the group at the dinner.

Fantastic experience - I am a world class chef now! (LOL) Lori was a great guide with real world experience. Helped with all the steps with a saucy attitude. Get it, saucy? No? It was fun to be taught by person who knows how to teach a class. It was great to eat what we made. Thank you Lori and team.

Such a great experience—an absolute must-do when in Rome! The chef was friendly and explained each step of making pasta and tiramisu with care and enthusiasm. It was fun, hands-on, and delicious—we got to enjoy everything we made at the end. The kids loved it too, which made it even more special. Highly recommended for families!


