Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe

Join us for an immersive two-and-a-half-hour culinary adventure that brings you to the heart of Italian tradition! This hands-on cooking class will take you on a journey through time, where you’ll learn the authentic techniques of making homemade fettuccine and ravioli, just like Neapolitan grandmothers have done for generations. Under the guidance of our expert chefs, you’ll discover the secrets of crafting the perfect pasta while preparing two classic Italian sauces Alfredo and tomato using fresh, high-quality ingredients.

Your experience begins with a warm welcome as you receive your apron and step into the kitchen. Before diving into the cooking process, you’ll enjoy a delightful appetizer featuring local specialties while learning about the ingredients that give Italian cuisine its distinct flavor. As you roll out your dough, shape your pasta, and cook your sauces, our chefs will guide you through every step, ensuring you master the techniques needed to recreate these dishes at home. Once your pasta is ready, you’ll sit down to savor your handmade meal, paired with a refreshing drink that enhances the flavors. To commemorate your experience, you’ll receive a personalized diploma a perfect memento of your journey into Italian cuisine. Whether you’re an experienced cook or a beginner, this class promises an unforgettable, interactive experience that will deepen your appreciation for authentic Italian cooking.