3 hour(s)
English
Included
€ 50
€ 46.00
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Meet Carla, your host, who has been passionately running her organic farm for over 30 years. This charming farm grows a variety of vegetables, medicinal herbs, and cereals, all nestled in a peaceful paradise of woods, meadows, and glades. At the heart of the farm stands a large greenhouse, where the nursery activities take place.
Carla is particularly passionate about wild herbs, which she carefully forages from the uncultivated areas of her farm. She transforms these herbs into culinary delights with true mastery.
Join Carla for a hands-on cooking course where you’ll explore the farm in search of wild herbs, learning about their nutritional and aromatic properties. Carla will teach you how to identify these plants, discover the environments they thrive in, and understand when they are at their best.
After the harvest, you’ll move to the kitchen to cook with the freshly picked herbs, creating simple dishes that bring out their natural flavors. If you prefer, you can also dive into the art of handmade egg pasta, learning how to roll out the dough and shape it into various pasta forms.
The day culminates with a well-deserved farm-to-table meal, enjoyed at a table in the greenhouse or garden, accompanied by a glass of excellent Verdicchio wine. A perfect end to a truly authentic Italian experience!
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Had a team cooking event for my remote working team On October 30th here. It was the first time many of us were meeting each other in person, and this class really brought us together. Everyone was smiling and laughing the whole time, the host was warm, welcoming, and hilarious as well as he brought us through all the steps as a group. The food was delicious, and they included a photographer as well so we could hold on to the memories. Highly recommended!
I recently attended a cooking class for a staff day out and had an amazing time. The team catered for 40+ people with ease and everyone was super friendly. The host was very entertaining which made the day even better. We created 4 different recipes and sat down together at the end to enjoy it. Would highly recommend this class!
Me and my team had an exceptional night yesterday at Pinocchio, the food was incredible and the staff members were lovely, really good idea for team buildings... Can't wait to come back! Grazie mile!
We had a wonderful fun Sunday afternoon in the Cookery School in January. The weather was awful, but the welcome was very warm and friendly. We arranged a cookery class as our Christmas outing. We were a mixed bunch, with varying cookery experience, but Guiseppe made it fun for all of us. He made sure that we were all included, and was fantastic at making sure that each of us was enjoying the experience. The other staff were very accommodating and made for great hosts. After the tutorial, we all sat down together and were served the dishes that we had prepared. It was a great team bonding experience. He followed up with the recipes, so that we could impress our families with our newly found skills! I would highly recommend this as a day out for groups- family, co-workers, friends.
We visited on November 19th, 2024, and booked the 3-course menu we were 8 people. Most of us from Microsoft had little to no cooking experience, but we had an incredible time. Everyone was amazing, and the chef was fantastic—laughing and guiding us through the entire process while making sure we felt like we were doing it ourselves. The food turned out amazing, and knowing we made it was a huge plus. It was well worth the money, and we would do it again anytime. This was the best morale event we’ve had so far.
