Meet the Makers Sydney Native Food & Distillery Tour

This wild-meets-luxury Australian food tour in Sydney celebrates native ingredients and award-winning local producers, starting with a native-inspired cocktail at a boutique distillery before indulging in Sydney’s freshest seafood topped with rare green ants—a delicacy worth over $1,000 per kilo—and zesty bursts of finger lime. Guests then enjoy an exclusive multi-course degustation featuring cured kangaroo, bush-infused cheeses, and seasonal native ingredients, inspired by our award-winning Sydney’s Best Hamper 2025 as voted by TimeOut Magazine. The experience continues with a behind-the-scenes session with a master distiller, including a private spirit tasting and insights into the craft behind each creation, plus introductions to visionary local producers shaping the future of native Australian cuisine. The tour includes all food and drinks, as well as convenient Sydney CBD pickup and drop-off.